Turducken!!!

[SOS]

TURDUCKEN: A CHICKEN IN A DUCK IN A TURKEY!!

http://img222.imageshack.us/img222/8253/turduckenthumbxe8.jpg

http://www.thesalmons.org/lynn/turducken.html

http://www.chefpaul.com/turducken.html

Google (http://www.google.com/search?q=Turducken&sourceid=mozilla-search&start=0&start=0&ie=utf-8&oe=utf-8&client=firefox-a&rls=org.mozilla:en-US:official)

[Sct Ptersns Twn]

I want one!

[Hudson]

Those are tasty, the bbboys used to plug them. NJ101.5 Jersey guys pretty much killed it.

[bethm1b]

I couldn't get past the first four letters. I pass.

[Mommadeez4u]

deep fry that baby

[BCH]

Now I'm starvin' Thanks SOS!

[J D]

put the chicken in the duck, put the duck in the turkey, put the turkey in the cage, put the cage in the waterrr

[NoSurviivors]

now i'm starvin.. hey earl...

that really looks tasty

[Mother Shucker]

put the chicken in the duck, put the duck in the turkey, put the turkey in the cage, put the cage in the waterrr
Nice call back.

[BIV]

From wikipedia:

In addition to the aforementioned chuckey, some enthusiasts have taken it a step further, and come up with the turduckencorpheail. This is a standard turducken, which is then stuffed with a cornish game hen, which is then stuffed with a pheasant, and finally stuffed with a quail. The turduckencorpheail is not for the faint of heart; it is an extremely time consuming endeavor, as birds of the proper size must first be obtained, and then prepared.

Chef Paul Prudhomme brought renewed popularity to the Osturduckencorpheail with his own Osturduckencorpheail recipe. There is a similar dish in South Africa called the Osturducken, an ostrich stuffed with turkey stuffed with duck stuffed with chicken.

A further variant is the gurducken, where the external bird is a goose, rather than a turkey.

In the UK the Turducken is commonly known as a three-bird roast. English chef Hugh Fearnley-Whittingstall expanded this into a ten-bird roast (a turgoduckmaguikenantidgeonck - turkey, goose, duck, mallard, guineafowl, chicken, pheasant, partridge, pigeon, woodcock)


The largest recorded nested bird roast is 17 birds, attributed to a royal feast in France in the 19th Century: a bustergophechideckneaealckidgeverwingailusharkolan ine - bustard stuffed with a turkey, a goose, a pheasant, a chicken, a duck, a guinea fowl, a teal, a woodcock, a partridge, a plover, a lapwing, a quail, a thrush, a lark, an ortolan and a passerine. Since passerine is a generic term, it is not known exactly what kind of bird was used as the smallest in the actual roast, although a pied flycatcher has been suggested. The recipe notes that the final bird is small enough that it can be stuffed with a single olive; it also suggests that, unlike modern multi-bird roasts, there was no stuffing or other packing placed in between the birds.

[Sparkstalker]

I need to do one of these next year:
http://www.cajunturkeyco.com/Tur-Duc-Hen-stuffed-Cajun-Jambalya-Dressing.html

[Earth2murf]

i want to fuck it

[Grace]

They're really good too, we got one this year. 15lb. fed 18 people with leftovers.