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Voss's Tumor
12-27-2007, 04:55 PM
They're raw, jumbo, peel and eat shrimp. Now I love shrimp, and I figured this would be something I could just check out through Google and find an easy way to cook them.

It's not that easy.

There are about 500 different recipes and 500 different opinions on what works. Broiling, boiling, deep frying with the shell on (still don't understand wtf they were saying to do), etc.

I just want nice, firm, crisp, pink shrimp that I can pull the little shells off of and dunk in some cocktail sauce and eat.

Anyone?
Ego
12-27-2007, 05:08 PM
Chink it. Stir-fried rice with shrimp. :)
MJMANDALAY
12-27-2007, 05:23 PM
Run Forrest Run




Ehhhh 1st thing that came to mind.......
NoSurviivors
12-27-2007, 05:25 PM
Run Forrest Run




Ehhhh 1st thing that came to mind.......

dammit..

beat me to it.

http://i13.tinypic.com/86fwtn7.jpg
blee
12-27-2007, 05:51 PM
My favorite is to peel the shrimp that I am going to use and marinate them in hickory liquid smoke for about an hour then I skewer them on bamboo skewers and grill them. They are the besssssssssssssst.
Stormrider666
12-27-2007, 06:04 PM
Steam shrimp, chill, and then eat, peeling off the shells as you do.
THE FEZ MAN
12-27-2007, 06:39 PM
eat fast, or else your going to have 5lbs of bait
Voss's Tumor
12-27-2007, 06:46 PM
I found this Zattaran's crawfish boil mix that had a recipe on it with cooking times for shrimp.

I basically got a big 5 gallon pot and filled it half way, put in two cups of this spicy mix and I'm going to throw corn and potatoes in it like I'm making bugs.

Here's hoping I don't fuck this up too bad
Ego
12-27-2007, 07:21 PM
Good luck, sir. That product sounds very delicious.
Glenn Dandy
12-27-2007, 08:00 PM
peel and devien......cook..... then freeze em... I have 2 lbs of frozen cooked peeled n Dev in my freezer right now... anytime i feel like some. i just fill a bowl with water drop some frozen ones in and in about 5 minutes their defrosted n good to go.


there shrimp they defrost in like no time at all.
Voss's Tumor
12-27-2007, 09:13 PM
WARNING:

Boiling this Zatarrain's shit in the house will make your sinuses feel like you've been snorting Drano for a week.
Sct Ptersns Twn
12-27-2007, 09:15 PM
WARNING:

Boiling this Zatarrain's shit in the house will make your sinuses feel like you've been snorting Drano for a week.

And the next morning your ass will too.
Glenn Dandy
12-27-2007, 09:21 PM
WARNING:

Boiling this Zatarrain's shit in the house will make your sinuses feel like you've been snorting Drano for a week.

huh?Zatarrain'sWha?
Sct Ptersns Twn
12-27-2007, 09:27 PM
huh?Zatarrain'sWha?

Easy way to cook like a golfer from New Orleans.

http://www.cajun-shop.com/Merchant2/graphics/00000001/PSZatsMixes250pxW.jpg
CM Mark
12-27-2007, 09:28 PM
like you've been snorting Drano for a week.

ah, the good old days
ih8Uboo-boo
12-27-2007, 09:29 PM
huh?Zatarrain'sWha?

Think Rice-a-Roni, only Creole and BETTER. I personally like their Jambalaya with some andouille sausage

Link (http://www.zatarains.com/)
burky79
12-27-2007, 10:01 PM
eat fast, or else your going to have 5lbs of bait
^^^

thats what i was gonna say too.

5-lbs is a lotta shrimp, hopefully you have some help with it!
Smokezilla
12-27-2007, 10:10 PM
Earl, We got any shrimp back there? I'm fucking starvin'!!!
http://i104.photobucket.com/albums/m192/utvols247/needsomeskrimpsbb6.jpg
Voss's Tumor
12-27-2007, 10:43 PM
So it was a huge success. My lips are burning, and I'm sure my ass will be later... I tricked my 18 year old brother in law into wiping his eye with the shit on his finger, so a good time was had by all. 4 of us ate the hell out of it and they were perfect.

1 minute in boiling water and shrimps be done. I now know how to cook shrimp, and I got about 3 lbs left in the freezer. (thanks for the tip Glenn)

I think I used too much of the boil though, we were daring each other to eat the vegetables like we were talking about juggling live hand grenades... Them shits was fucking nuclear.
Glenn Dandy
12-27-2007, 10:46 PM
Want Glenn Dandy flava?


i do "RED HOT" hot sauce bottom of a soup bowl..... cocktail store bought on top.

who DADDY!
Voss's Tumor
12-27-2007, 10:51 PM
Nah, I got everyone beat on cocktail sauce. I'm a huge pussy when it comes to jalapeno type hot, but when it comes to horse radish/wasabi type hot I can eat that shit by the truck load.

It ain't hot enough unless I can feel the tip of my nose blowing off. My cocktail sauce is usually more of a pinkish-white than red. (Insert cock/white sauce jokes here)
Dopie Opie
12-27-2007, 10:58 PM
Next recipe.

Through them in a saute pan with 2 Tbs of olive oil, some garlic and some lemon juice. Very simple.

I hate strimps, but wife loves em.
Voss's Tumor
12-27-2007, 11:01 PM
I was gonna sautee them in some ZENEDGE! (The thirst mutilator), but I'm all out!
Dopie Opie
12-27-2007, 11:01 PM
I was gonna sautee them in some ZENEDGE! (The thirst mutilator), but I'm all out!

Fuck you deadbeat:action-sm
BIV
12-27-2007, 11:09 PM
I like 'em just in the pan. A little butter, some garlic salt, salt and pepper. Pan fry them fuckers. Then get some melted butter with lemon and salt mixed in for dipping. Fan-fucking-tastic.

Note: When eaten this way, a steak should be included.

And I never buy raw shrimp. I always get he pre-cooked stuff from the seafood counter.
GoCamels
12-27-2007, 11:11 PM
Bring a pound of that down here this summer, and I'll hook you up with some tasty black drum go with the other two pounds (like in the sig pic, but bigger too...actually caught that one on Fish Bites yellow color shrimp flavor)
Voss's Tumor
12-27-2007, 11:19 PM
And I never buy raw shrimp. I always get he pre-cooked stuff from the seafood counter.

That's kind of the point of the thread. They were a gift from the Law Firm that my ex wife's company does a lot of business with, and she cooks like she fucks, (which is both badly and never) so she gave them to me.

I didn't really know what the hell to do with raw shrimp since I always buy pre-cooked, but it turned out pretty well.
BIV
12-27-2007, 11:48 PM
That's kind of the point of the thread. They were a gift from the Law Firm that my ex wife's company does a lot of business with, and she cooks like she fucks, (which is both badly and never) so she gave them to me.

I didn't really know what the hell to do with raw shrimp since I always buy pre-cooked, but it turned out pretty well.

Yeah, I got ya. Just adding my pointless take. Love me some shrimp.
stevethrower
12-28-2007, 12:06 AM
Ummm ya deff "devein (http://en.wikipedia.org/wiki/Deveining)"... and enjoy the sulfites:)
maz
12-28-2007, 12:22 AM
panfry with butter or margarine
garlic and oregano

before hand get your fettucine ready

when they're done
throw it all in a big steel bowl
with some more olive oil and oregano and butter or margarine
and mix that shit up

no need for spaghetti sauce

now i'm fuckin' starving
haven't made that in a while
i get 4 dinners out of that
to take to work
Ego
12-28-2007, 01:18 AM
Well, it's good that the ex-wife thinks of you.

So, how badly did she assrape you in the divorce?
Sam_Adams
12-28-2007, 02:19 AM
Well if the shrimp are from Thailand then I'd good them and feed them to the dog or take them to a food bank.

If they are from the USA then I'd BBQ some, boil some (and then freeze a portion for later) and then use others for cajun food.
BigWilly
12-28-2007, 09:01 AM
My favorite way to cook shrimp is:
Wash, peel, devein
Get pepperjack cheese, jalapenos (cut in half and deseeded), bacon cut in half and toothpicks.
Lay shrimp on jalapeno, put slice of cheese on and wrap in bacon and put toothpick through to hold all together. When done with all, put in big bowl and douse with Allegra seasoning. Put on grill for 15-20 minutes and man oh man, that's good eats.