I love dip.

[BIV]

It is my personal opinion that the primary purpose of the chip is to deliver delicious dip flavors to my mouth. Especially chips of the potato variety. (ruffles, wavy lays).

I just finished making my favorite onion dip. Nothing special. One container of sour cream+one packet of onion soup (Lipton is the bessssst). Stir completely and chill for 30-60 minutes. Yummy.

Tell me children. Tell me your ways of dip....

[MJMANDALAY]

It is my personal opinion that the primary purpose of the chip is to deliver delicious dip flavors to my mouth. Especially chips of the potato variety. (ruffles, wavy lays).

I just finished making my favorite onion dip. Nothing special. One container of sour cream+one packet of onion soup (Lipton is the bessssst). Stir completely and chill for 30-60 minutes. Yummy.

Tell me children. Tell me your ways of dip....

Exactly that way.
I don't like them premade like Axelrod etc.
Oh I do enjoy to change up a chip with a thin pretzel once and a while.

[Glenn Dandy]

DIP IS DAMNED GOOOOD!


But It's not.



In my life of eating.... I find the PO eat shitty things that taste good.


I'll spend my last dollar to put good food in my mouf!


I hate when they make me eat those devil chips .... Ohhhhh, just a big ol bowl a salsa!

or hey loook at that Spinach dip!

FUCKING LIES!!!!!


thank god the holidays are over i gained 10 lbs.

[Hudson]

love the salsa

[MJMANDALAY]

DIP IS DAMNED GOOOOD!


But It's not.



In my life of eating.... I find the PO eat shitty things that taste good.


I'll spend my last dollar to put good food in my mouf!


I hate when they make me eat those devil chips .... Ohhhhh, just a big ol bowl a salsa!

or hey loook at that Spinach dip!

FUCKING LIES!!!!!


thank god the holidays are over i gained 10 lbs.



That hurt my head
I am going to nap now

[Ego]

Utz potato chips. Sour cream and onion dip. The best.

[maz]

It is my personal opinion that the primary purpose of the chip is to deliver delicious dip flavors to my mouth. Especially chips of the potato variety. (ruffles, wavy lays).

I just finished making my favorite onion dip. Nothing special. One container of sour cream+one packet of onion soup (Lipton is the bessssst). Stir completely and chill for 30-60 minutes. Yummy.

Tell me children. Tell me your ways of dip....

make mine the same way
except i use a packet and a half
i like it a little more oniony

made some last week
don't eat it often
but it's much better than the pre-made shit

as far as the spinach dip
never made it
but a couple of my buddy's wives do
love that stuff
i take the bread bowl that they put it in
and eat that in hunks for a few days

[Glenn Dandy]

That hurt my head
I am going to nap now

Its a tumor,,, I was gonna say somethin but.
http://movies.infinitecoolness.com/23/caddyshack09b.jpg
looks good on you though.

[BIV]

When it comes to Doritos, I love my chili dip.

Take one can of Nally's regular chili.
Cook as normal.
Add one package of Philly cream cheese and a cup of graded chedder.

I also like to add 1/2 tablespoon of vinegar, some garlic powder and a teaspoon of chili power.

Add chopped onions if you like.

Stir well.

Let chill for one hour.

[oandapartycock]

I like making dips a lot but I HATE Lays and Ruffles- too damn salty. I'm like MJ in that I like mixing it up with either pretzels or other crackers and throwing fresh scallions into the onion dip.

I also like taking a small can of Herdez Salsa Casera or Salsa Ranchera and mixing it with an 8 ounce peckidge of fat free cream cheese using an electric beater so it gets really whippy. Serve with tortilla chips and you've got lo cal spicy goodness!

[maz]

peckidge made me chuckle

[Newmania]

I had some great guacamole this week, and a whitefish pate that I could live on for the rest of my life. Damn good stuff.

[Mother Shucker]

Now I'm starvin..........Earl, we got any dip back there?

[BIV]

Now I'm starvin..........Earl, we got any dip back there?

Sorry, just ran out.

[Flea_Man]

Mango salsa.

[Chino Kapone]

Bean dip with potato chips is good. So is dipping potato chips in baked beans. So good

Teh salsa rulez as well.

[demonseed]

Lipton onion soup mix and sour cream. I dont even chill it for an hour. If the sour cream is cold, I go right at it.

I also like taking a can of spicy chili and mixing it with some velvetta, and cooking it until it gets thick and gooey and then dipping my nachos in it.

[Chino Kapone]

I also like taking a can of spicy chili and mixing it with some velvetta, and cooking it until it gets thick and gooey and then dipping my nachos in it.



MMMmmmMMMMmMmmMmmMMMmmmMmm...... so yummy....

[demonseed]

Oh, I also cant forget my favorite thing to dip bread into.

Egglpant bruschetta
Grilled eggplant chopped, diced tomato, basil, garlic, some olive oil, some balsamic vinegar.. mix, dip, eat

[bb1mobile]

My wife makes a dip of cream cheese and salsa whipped together and chilled.
It's great with nachos or the dipping type doritos. You can also serve it with some shredded cheese on top.

[Death Metal Moe]

Not too fond of dip personally.

http://www.oralcancerfoundation.org/board_images/spit_cans.jpg

[MattyIceGfunk]

I came in cause I thought it was this type of dip. I'm a fan of the stuff.
http://www.smokersoutletonline.com/images/skoal%20flav.%205%20ct..JPG

[BCH]

I either make the cold, 7 Ingredient variety of dip (Bottom to top Refried Beans - Guacamole - Sour Cream with taco seasoning mixed in - Green Onions - Tomatoes {seeded & cubed} - Shredded Cheddar & Jack Cheese - Olives or Jalapeno Rings)

Or I just make hot refried beans with melted cheddar & jack on top sometimes with jalapeno rings on top.

I use the scoop shaped tostitos as a delivery system for either of these and voila!

[HummerTuesdays]

Depends. I've been on a veggies with hummus kick lately. I also love the hot, bubbling, crab dip at The Clover Leaf in West Caldwell.

I'll eat just about any dip. Onion, 7 layer, veggie, spinach, artichoke, etc.

[maz]

Or I just make hot refried beans with melted cheddar & jack on top sometimes with jalapeno rings on top.



ew
jack on top :icon_mrgr

[kris72663]

Lipton onion soup mix + sour cream is the bestest

I make a mean spinach dip too

Not a big fan of hummus although I'm not sure what they do differently, but the hummus at F.H. Riley's is to die for. I could go in and just have that and the mozzarella tower and be happy

[Standby]

ew
jack on top :icon_mrgr

This made me el oh el... for a few minutes before I could respond.

This thread made me happy. I am a huge fan of the dip and using a chip as the receptacle to bring said dip to the mouth.

Onion dip for me is simple, a packet of the Wise brand per 8 oz. sour cream. Stir, chill for an hour or more, enjoy. Problem is I have to get the packets shipped down to me cause I've never seen them in DC or VA, only in NJ.

As for your Tostitos, might I offer this variation to what some people said. Cream cheese softened in a square casserole dish, top with Hormel Chili (with beans), coat with the four-cheese mexican blend shredded cheese. Heat it until it melts the cheese on top, and enjoy. That's a Sunday football staple for me, and it's easy as hell.

I went to Woodbridge Mall yesterday to make some returns, and found myself in Le Gourmet Chef, aka my new favorite store ever. There were at least 12 different types of dips around the store, with pretzels or bread pieces to try. Some fantastic stuff, including a ginger wasabi dip and a chile con queso that had a delayed surprise of being nice and spicy.

I'm not a fan of buying it in jars so much but they made great stuff.

[25133WhooOoAH]

I honestly think dip is disgusting.....but I love salsa...Or Tostitos with Chilli

[HummerTuesdays]

Oh, and a few weeks ago I was in an Omaha Steaks store, and they had a chocolate peanut butter dip. I didn't buy it (or anything else) but it sounded absolutely divine.

[Sct Ptersns Twn]

The ole lady makes a sawwwwwsage dip from, I think, cream cheese, sawwwwwsage, and I believe a can of Rotel.
Heat up in the microwave and devour with tortilla chips.

[ginaf20697]

When I was single sometimes I would get a bag of chips and a tub of dip for dinner. I wish I could still eat like that without getting fat. :(

[THE FEZ MAN]

i make great dips. and soups

[maz]

The ole lady makes a sawwwwwsage dip from, I think, cream cheese, sawwwwwsage, and I believe a can of Rotel.
Heat up in the microwave and devour with tortilla chips.

it's SOSITCH , sir

no disrespect

[bojanglesh]

I like Grizzly.

[CaraC]

I LOOOOOVE dip, I am especially fond of the ranch dip that my students get delivered (I have NO idea how its made though!!) .. Other than that, ANY kind of dip is likely to be a victim of me eating it!

[BIV]

I'll add spreads to the list as well...crackers need some love too.

I made a cheeseball the other day, based on several recipes I found on the net. I took what I liked best and made my own recipe that turned out very tasty.

Here it is.
Cheese Ball Al La Biv

11 ounces of cream cheese.
2.5 ounces of crumbled blue cheese.
4 ounces of shredded cheddar cheese.
1 tablespoon of crashed garlic.
2.5 tablespoons of Worcestershire sauce
A liberal sprinkle onion powder (could be a teaspoon)

Melt Cream cheese till it's creamy and stir-able. add all of the ingredients and stir well. Give the mixture a little extra blast in the microwave to soften up the other cheeses a little. Stir well once again.

You have two options at this point.

Option #1 Chill the mixture in the fridge for two hours. Pull out the mixture and lay out some plastic wrap. Form the mixture into 1 or 2 balls and roll in nuts or parsley is desired (I do not) place the balls in the center of the plastic wrap. (each should have their own wrapper). Wrap the balls and put back in the fridge for 22 more hours. Serve with your favorite cracker.

Option #2 Or you could do what I did. Stand a smaller Ziplock freezer bag in a container and pour the mixture in. Seal the bag most of the way, get most of the air out, then seal it up the rest of the way. Leave the bag in the container (for some semblance of shape) and put the container in the fridge. Chill for 24 hours. Serve with your favorite cracker. Granted, this makes more of a "cheese blob", but it tastes the same. :)

Hope you all enjoy.

[SmallFry]

It is my personal opinion that the primary purpose of the chip is to deliver delicious dip flavors to my mouth. Especially chips of the potato variety. (ruffles, wavy lays).

I just finished making my favorite onion dip. Nothing special. One container of sour cream+one packet of onion soup (Lipton is the bessssst). Stir completely and chill for 30-60 minutes. Yummy.

Tell me children. Tell me your ways of dip....

The best ever IMO. (http://www.aedairy.com/products/product.aspx?pg=sour_cream_dips) The mexican dip rules. A major contributor to my fatness.

[SmallFry]

I like Grizzly.

Cheap too.

[BIV]

I call Shenanigans. Proper dip is not store bought.

I'll give people a pass on the guac, though. That shit is a pain to make.

[SmallFry]

I call Shenanigans. Proper dip is not store bought.

I'll give people a pass on the guac, though. That shit is a pain to make.

I'm fat, and have no ambition. Not shenanigans. lol

[SatansCheerledr]

I like to dip a piece of baguette into a big hunk of foie gras.

[Haeder]

In a crock pot, combine the following:

1 pound browned sausage (hot, if you like)

1/2 gallon salsa

2 cans of refried beans

1 block of Velveeta cheese

Let it melt, enjoy with chips. It rules.

[EvilMonkey71]

My wife makes a dip of cream cheese and salsa whipped together and chilled.
It's great with nachos or the dipping type doritos. You can also serve it with some shredded cheese on top.

I make a similiar one but with sour cream instead of cream cheese....good stuff.

[Ballbuster1]

Buffalo Chicken dip:
8oz cream cheese (softened)
8oz bleu cheese dressing
8oz package of shredded chedder cheese
1 cup hot sauce (more or less depending on how hot you like it and type of sauce)
2 large cooked chicken breast - diced
( can substitute large can of precooked chicken )


Preheat oven to 350.
Combine ingredients in a casserole dish and cook for
30 - 40 minutes until top is a golden brown.

Great served with dipping chips.
Tastes like eating chicken wings on a chip.

[Stig]

You want dip? I got yer dip. The only good thing my first wife left me was her shrimp dip recipe:

1 8 oz. package of 1/3 less fat cream cheese
1 small onion, minced
1 tablespoon mayo
2 tablespoons +/- chili sauce
3 shakes of lawry's seasoned salt
1 can of tiny shrimp, rinsed and drained (the tuna can sized cans)

mix cream cheese, onion, mayo, chili sauce & salt together in a bowl until smooth. Fold in shrimp. Chill in the fridge for an hour before serving.

This stuff rocks with either Cap Cod Potato Chips or the cracker of your choice. I like Keebler Buttercrisps.

Trust me, this is food of the fuckin' gods, even if my ex is a no good cunt of a dyke.

[Ballbuster1]

Cape Cod chips rock. We went to the factory when we visited
Cape Cod on vacation. They're great with any dip.
I'll have to try that one.

[Stig]

Cape Cod chips rock. We went to the factory when we visited
Cape Cod on vacation. They're great with any dip.
I'll have to try that one.

You won't be sorry. I just remembered another use for that dip - it goes great on a bagel!

[Three Hole Puncher]

I make a hot dip...

Two jars of artichoke hearts- drained (It mighta choked Artie, but it won't choke Stymie.)
A cup of mayo
A cup of grated Parm cheese
Small can diced green chilis

Mix the whole mess up in a bowl, bake it in the oven for about an hour... till there's a lovely golden brown crust on the top, and the oils are a'bubblin' up.

Eat it warm with Frito's Scoops. Nom nom nom nom nom.

Deee-lish!

But you may as well just pull your heart out of your chest, lay it on the table, and beat it with a hammer.

I eat it once a year... at Christmas.

[ChimneyFish]

As for your Tostitos, might I offer this variation to what some people said. Cream cheese softened in a square casserole dish, top with Hormel Chili (with beans), coat with the four-cheese mexican blend shredded cheese. Heat it until it melts the cheese on top, and enjoy. That's a Sunday football staple for me, and it's easy as hell.

I went to Woodbridge Mall yesterday to make some returns, and found myself in Le Gourmet Chef, aka my new favorite store ever. There were at least 12 different types of dips around the store, with pretzels or bread pieces to try. Some fantastic stuff, including a ginger wasabi dip and a chile con queso that had a delayed surprise of being nice and spicy.


Was the "Wuuuusabi" "POWaful"????:icon_wink



As for your dip, it's very similar to the one my friends grandma made for every Super Bowl party.

A layer of cream cheese topped with salsa, ground beef and shredded cheese.

I could eat this stuff until my heart exploded.