What's your favorite cheese?

[Flea_Man]

I absolutely love cheese. My favorite though has got to be mozzarella, especially a nice fresh piece. It can go with almost anything. It's just so tasty and moist.

http://www.fornobravo.com/graphics/Food/mozzarella_320.jpg

How about you?

[justifyyourgarb]

Your response is a fucking insult.
Sharp Cheddar for the win!
http://i193.photobucket.com/albums/z197/Cheese_Ed/Av%20Winners/Cheese.jpg

[Hudson]

Brie...warm...
or a good Vermont Chedder

[oandapartycock]

Favorite: Parmesan. It's low fat and goes with almost anything.
Least favorite: Fromunda

Edit: Forgot about the Brie. Take a small wheel of it and wrap in Pillsburrry Crescent rolls and bake in toaster oven about 15-20 minutes. Add fruit wedges and crackers and yum.

http://ths.gardenweb.com/forums/load/recipex/msg0919290016579.html

[BravoSierra]

HUGE fucking cheese fan here.

PEPPERJACK.

[BIV]

My local QFC sells this great fucking smoked mozzarella. It's dreamy.

Cheese rules.

[LiddyRules]

64 Slices of American Cheese. *drool* (I think I'm blind.)

Ia American cheese even a real cheese?

I keep thinking about giving the edge to Mozzerella but sometimes that seems so bland thinking of the variety of cheese out there. Feta Cheese is pretty damned nice. I had this Cheddar/Cranberry Cheese from Whole Foods that was delicious. And cheese balls are nice with crackers.

[Hudson]

"Crackin Toast Gromit!"http://images.wallaceandgromit.com/characters/gallery-wallace/picture_1.jpg

[BusyChild04]

Swiss. It's all about swiss. I eat 2-3 slices a day. Almost everything I eat has cheese. Cheese for 3rd mic!!

[dodisman]

Gouda

[Hysterectomeal]

big fan of muenster cheese. there's also the chihuahua cheese that we messicans love on our tacos, burritos, enchiladas, etc.

[Wilmington WOW]

Government

[EvilMonkey71]

Cave Aged Gruyere....I'm a fancy man.

[Jef Leppard]

feta and blue
blue cheese stuffed olives fuckin rule. and some blue cheese on a nice ribeye

[Deadbent]

Richard

[kimothee]

I *love* cheese....Wegman's has a fabulous mild brie (as well as a medium brie) which is phenominal...it's a private label of a French cheese they used to sell as a premium label. Love feta, gorgonzola and bleu cheese too....the best cheese, however, has to have a wonderful accompaniment of cracker or crostini to make it the best it can be. Throw in a good bottle of red wine and that's a perfect meal.

[ianbobo]

Stop and Shop here has a great blueberry and cheddar. I also like to keep a little asiago in the fridge for myself.

[Sinn Fein]

Provolone... extra provolone in fact, on a chicken cheesesteak.

[CM Mark]

For sandwiches, Sharp Yellow Cheddar.

For munching on, brie

[WonkaVision]

When I was in holland I tried some Herb Goat cheese...fucking fantastic.

[weeniewawa]

Richard Cheese

[FAZ8218]

I'm gonna have to agree with Flea on this one. Mozzarella, fresh... Buffalo mozzarella if at all possible.
http://www.caninoemolaro.it/Canino%20e%20Molaro%20-%20Web%20Site/MozzarelladiBufala_files/droppedImage.png

[dodisman]

Richard Cheese

BLECHHH...tastes like ass

[Stormrider666]

Sandwiches:
Sharp Yellow Cheddar
Provolone
Domestic Swiss

Cooking:
Depends on the meal. Like chicken parm, shredded mozz. Scrambled eggs, cheddar.

I think the only cheese I don't like is pepper jack and the generic American cheese.

Oh a quick suggestion for a snack. Goat cheese wrapped in bacon. Pop in oven till bacon is done.

[turdfrgsn]

fromunda

[Mommadeez4u]

Norwegian Jarlsberger, Liptauer, White Stilton, Danish Blue, and Double Gloucester.

Also Cheshire, Dorset Blue Vinney, Brie, Roquefort, Pont-l'Évêque, Port Salut, Savoyard, Saint-Paulin, Carre-de-L'Est, Bresse-Bleu, Boursin, and runny Camembert.

[Jef Leppard]

Norwegian Jarlsberger, Liptauer, White Stilton, Danish Blue, and Double Gloucester.

Also Cheshire, Dorset Blue Vinney, Brie, Roquefort, Pont-l'Évêque, Port Salut, Savoyard, Saint-Paulin, Carre-de-L'Est, Bresse-Bleu, Boursin, and runny Camembert.

well hello mr. fancy pants. now youre just bein silly.




oh and did anyone mention fromunda yet?

[RMM46]

Gimme a wedge of Parmigiano Reggiano (the imported stuff), and I'm a happy man.

http://upload.wikimedia.org/wikipedia/commons/thumb/5/5b/Parmigiano_reggiano_piece.jpg/260px-Parmigiano_reggiano_piece.jpg

Fresh mozzarella, Pepper Jack, Montery Jack, Cheddar, meunster are all good, too. Love cheese.

[FAZ8218]

Crack me off a piece of that with a glass of red wine and I'm with ya.

[Chino Kapone]

http://www.thekansan.com/images/020502/cheese_recipe.jpg

Baked brie with strawberry topping encrusted in nuts spread over pita or crackers.....

fucking orgasmic.

Edit: I just noticed a hair on the plate too....... siiiiiiiiiiiiiick.

[dolemyte]

Oaxaca (best melting cheese ive ever seen)
Brie
Fresh mozzarella
A very veiny blue (only sometimes)

[CM Mark]

Oaxaca (best melting cheese ive ever seen)

Manchego > Oaxaca

[Sct Ptersns Twn]

Boss

[NoSurviivors]

I'll put bleu cheese on just about anything. Love the stuff.

[burky79]

love the mozz 4 sure :clap:

sharp cheddar is soo fucking great mixed in with mozz on a grilled cheese.

im so fucking mouth watering thinking about this now.

i love the chihuaua cheese that Hysterectomeal spoke of... one of the best melted cheeses ever!

you gotta put some parmesano-aragioano (sp?) on your pizza (at the table, not all over it) and on your pasta bake dishes.

who the hell doesnt like a quick quesadilla with store-bought shredded munster?

damn that blue and or fetta is good on a salad with olive-oil and olives. mmmm....

and lets not forget the crack of the "cheese" world -
COTTAGE!

[Simby19]

Toe

[Ballbuster1]

Flea on the radio. That's about as cheesy as it gets.

[Sct Ptersns Twn]

Boss


[Jimmy Norton] ..............Nothing? [/Jimmy Norton]

[SatansCheerledr]

I’d say a nice Norwegian Beaver Cheese but it appears the cat has eaten it.

[BCH]

I think I gotta go with Flea on this one. Fresh salted Mozzarella right from that cheese place on Arthur Ave. while it's still warm. Holy Shit!

[Zona992006]

Government

Fromunda.

[THE FEZ MAN]

im hot and cold when it comes to cheese. i love fresh mozz but i hate swiss, a few months a go i tried some sheep cheese, i kind of liked it but just to eat cheese ummmmmm yea, eat too much cheese and you get all stopped up

[Lil'GlubGlub]

Locatelli, smoked gouda, manchego

[HankHill]

my top 3 would be smoked provolone, pepper jack, and chipotle.

[Fuck Crosby]

Helluva Good Extra Sharp Chedder

[thelord68]

For sandwiches - muenster rules!

I like brie and blue cheese as well. I put either on a steak just for the last minute of cooking under a broiler.

For the record, Kraft American and similar are "processed cheese foods" whetever the hell that means. Basically the margarine equivalent of cheese.

[oandapartycock]

Favorite: Parmesan. It's low fat and goes with almost anything.
Least favorite: Fromunda

fromunda


oh and did anyone mention fromunda yet?

Fromunda.

Hoo Hoo...

[Jef Leppard]

Hoo Hoo...

oh no. oh god. we just committed message board hackery.

[mikeybot]

Sargento Taco cheese

[Flea_Man]

http://www.thekansan.com/images/020502/cheese_recipe.jpg

Baked brie with strawberry topping encrusted in nuts spread over pita or crackers.....

fucking orgasmic.

Edit: I just noticed a hair on the plate too....... siiiiiiiiiiiiiick.

That looks AMAZING! Is there a recipe with it?

[mikeybot]

B3KBuQHHKx0

[BIV]

For the record, Kraft American and similar are "processed cheese foods" whetever the hell that means. Basically the margarine equivalent of cheese.

Processed cheese is cheese that has been chopped into a paste, shit added to it and then reformed. It was a revolution in cheese and Americans should be proud of it. Who doesn't like a nice chunk of Velveta? Yum.

Like almost all cheeses but not the biggest fan of the runny cheese varieties.

Also need to give props to cottage cheese and cream cheese.

Cheddar is best extra sharp. Pepper jack and colby rule as well.

[MelissaY1]

I'm obsessed with Brie cheese. I love the little wedges that come with the fruit and cheese platter at Starbucks lately.

[Mommadeez4u]

http://www.bernerfoods.com/Images/partycheeseaerosol.jpg

[RMM46]

http://www.obsessedwithwrestling.com/pictures/h/headcheese/01.jpg

[SatansCheerledr]

Venezuelan Beaver Cheese! I stink.

[kidohio]

at the mall of america there is this cheese stand called rybicki cheese, they have all kinds of cheese, one is a good cheddar and salami another is a bacon smoked cheddar and a 10year old

[chumpy]

another is a bacon smoked cheddar and a 10year old

Is the 10 year old a boy or girl?


My personal favorite is gaperon. semi soft cows milk with garlic and cracked black peppercorns

[Razor Roman]

never thought i'd agree w/Flea.

I also heart the mozarella.

I also like to snack on extra sharp cheddars and provolones - the stinkier the better!

[sbrainb]

I also love cheese. I really like pepper jack and sharp cheddars. Love brie also.

[stillbornstew]

big fan of muenster cheese. there's also the chihuahua cheese that we messicans love on our tacos, burritos, enchiladas, etc.
ABSOLUTELY!!!!!! never bought it because i don't cook mexican often, but the local "no white people usually shop here mexican grocery" back in san deezy was one of my favortite stores. they'd bring out the fresh bolillos and the baker would get mobbed. you get a nice carnita plate w/ rice and beans for like $3.

habanero monterrey jack. my arch nemesis
http://www.sonomacheesefactory.com/images/CheesePix/sonjckhab.jpg

[WetBox]

Blue cheese or Gorgonzola. I'm not picky, cheese fucking rocks I'll eat any of it- except fromunda. :)

[Hornswoggle]

String or mozzarella

[DJ Evel Ed]

Extra sharp rules but the best cheese I ever had was in Honduras. It came from a goat but it was just amazing and you can't get it in the USA. I brought back a huge hunk of it from Tegucigalpa.

[maz]

Sharp Fucking Provolone
with Pepperoni and Ritz crackers


I love cheese of any kind though

Cheese Rules

[Darth Mode]

I like Colby, Monterey Jack, Mozzarella, & Chedder Cheese

[O&APartyRock24]

String or mozzarella

x2

[nolajersey]

I love cheese, it's really hard to pick just one. I love Brie a lot at the moment, swiss, vermont extra sharp white cheddar. I also could am loving blue cheese crumbles on my salads all of a sudden.

[Stig]

I like cheese on damned near everything. Love the cheddar varieties, individually wrapped slices of processed cheese food product, Mozzarella (grated or in stick form), Swiss, colby jack, the list goes on and on.

[crippledalbino]

I love a good double-creme or triple-creme Brie, some goat cheese is good, I love a good Roquefort or Danish Bleu, but being a good 'ol American boy, I've gotta go with some good cheddar. Especially either cheddar with bacon within or cheddar that's been somehow and magically worked into a Bratwurst.

De-Lish.

[foyb]

On a sandwich I like pepper jack, for anything else, I get colby jack.

[buffcomic]

Maytag bluecheese..creamy goodness

[al885]

http://www.cubacheese.com/images/items/black%20diamond.jpgI ate about a half pound of this in one sitting. didnt shit for 2 days

[buffcomic]

Maytag Blue...

[BeerBelly]

mozzarella! and lots of it bitches! gimme a decent pizza!