Sharing Recipes Like We're A Bunch of Hens

[LiddyRules]

Let's start this f'er

[seeinred]

Sometimes I put waffles in the toaster for about 45 seconds, then garnish with either Log Cabin or real maple syrup.

Sorry, I was just waiting for someone to start a thread here so I could post in this forum and feel special.

[dolemyte]

I'll bite...

Orange veal w/ a latin twist (made it last week, fuckin delicious):

2¼ lb Cubed Veal

Marinade
1cup fresh orange juice
¼ cup fresh lemon juice
1 teaspoon oregano
1 teaspoon cumin powder
8 finely chopped garlic cloves
1 large onion, chopped



Instructions
Remove visible fat from Cubed Stewing Veal.
Mix all ingredients for marinade in a pan, add Veal cubes and marinate in refrigerator for 3 hours.
Preheat oven to 140ºC (280ºF).
Place pan in oven with lid on and cook for 3 hours, until cubes are tender.

Serve with: rice

[maz]

I'm Fuckin' Starvin' Already

[BCH]

I'll try to find some of the threads that begot this forum and move them here.

[ShooterMcGavin]

OK, that's it.

The board has officially gone gay.

I suggested an off-topic photoshop forum and get no response, yet the recipe forum is in full effect.

[Hudson]

Open bag,
Remove Pastries from bag
Insert pastries into toaster
Depress button on toaster
When pastries pops up, enjoy pastries..
CAUTION FILLING WILL BE HOT!

[Hudson]

I'll try to find some of the threads that begot this forum and move them here.
Charcoal for Dummies would be a start:action-sm
(darn, you already added it.)

[Jambi]

If it doesn't involve meat and outdoor cooking... it's gay as fuck. Like Martha Stewart gay.

[roche]

Open bag,
Remove Pastries from bag
Insert pastries into toaster
Depress button on toaster
When pastries pops up, enjoy pastries..
CAUTION FILLING WILL BE HOT!

http://www.getoutaz.com/story/images/photos/ouaoi2m9.jpg

But how do you microwave them?

[THE FEZ MAN]

fucking queers...... im surrounded buy fucking queers

[LilJimmiesMule]

No you aren't. I'll bite. Grill some walleye on a cedar board basted in egg white and crushed cracker and then, marinade with this: (4 fillets of walleye)

1/2 Cup White Zinfandel, bring to a boil, Add 1/2 stick real butter, one lemon's worth of juice, and a teaspoon of roasted garlic. fuckin delicious

[maz]

fucking queers...... im surrounded buy fucking queers

Laughed out loud at this one
Thanks Fez Man

[grail]

I'll have a couple to post when I get home this evening.

[Three Hole Puncher]

Put about 5 or 6 Ritz crackers into your mouth, crunch them up a little, and then stick the spout of a Cheez Whiz can in your mouth and press hard.

There you go... instant gourmet food.

[SatansCheerledr]

I'll try to find some of the threads that begot this forum and move them here.

Thank you.

[SatansCheerledr]

fucking queers...... im surrounded buy fucking queers

I admit it, I like fancy, faggy food sometimes. But if you hand me a faggy drink you'll be wearing it.

[THE FEZ MAN]

I admit it, I like fancy, faggy food sometimes. But if you hand me a faggy drink you'll be wearing it.


i ware all black.
i am an artist
i like disco
i hate sports
i like fine food
i have a boston terrier

:icon_roll

[Jimmy's Dignity]

One thing I did before was I substituted Bailey's Irish Creme for the water while making a batch of boxed brownies...fantastic


also, I like spiking my pancake/waffle batter with vanilla extract

[Jef Leppard]

Put about 5 or 6 Ritz crackers into your mouth, crunch them up a little, and then stick the spout of a Cheez Whiz can in your mouth and press hard.

There you go... instant gourmet food.

i prefer http://img241.imageshack.us/img241/2446/00293cljm6.gif

[SatansCheerledr]

i ware all black.
i am an artist
i like disco
i hate sports
i like fine food
i have a boston terrier

:icon_roll

You like disco.

[THE FEZ MAN]

You like disco.


only on vinyl

[Sam_Adams]

I'm changing up the way that I make spaghetti today. I put together my usual ingredients to cook with the meat but instead of moistening the meat (I use 98% lean because I don't like all of the fat) with a little Chianti or Pinot Noir, because I didn't want to crack open a new bottle, I just poured in a bottle of Shiner Helles Lager.

That's how you cook brauts but I'm going to see how it tastes in spaghetti.

I'll be drinking Heineken most of the day too so whatever the outcome it should be a fairly good day.:action-sm

[BIV]

I'm changing up the way that I make spaghetti today. I put together my usual ingredients to cook with the meat but instead of moistening the meat (I use 98% lean because I don't like all of the fat) with a little Chianti or Pinot Noir, because I didn't want to crack open a new bottle, I just poured in a bottle of Shiner Helles Lager.

That's how you cook brauts but I'm going to see how it tastes in spaghetti.

I'll be drinking Heineken most of the day too so whatever the outcome it should be a fairly good day.:action-sm

I recommend replacing a third of the beef with sositch. Very tasty.

[maz]

Open bag,
Remove Pastries from bag
Insert pastries into toaster
Depress button on toaster
When pastries pops up, enjoy pastries..
CAUTION FILLING WILL BE HOT!

You forgot - VERTICALLY

[NikkorTheMonk]

From my poor days but on ocassion I still make it.

2 packs, ramen noodles. boil till they just they break apart, quickly drain. set aside.

In Non-stick pan, place on medium high heat. add two table spoons canola oil, add noodles, quickly stir in the seasoninig packet.

Keep tossing the noodles in the pan till evenly crispy. Add 5 or 6 shots of Tobasco.

Enjoy with a ice cold Natty-Boh, dinner for under a $1.

or

2 eggs, large handfull of crushed Ritz crakers.

Heat butter in non-stick skillet, just before you add the eggs toss in the crackers, stir and dump. And there you have French Crackers.