The ultimate chicken wing !

[NikkorTheMonk]

I searched and didn't see it.

Wing are a personal thing. I've seen drunken backyard brawls over whose wings were better. Personally I like a dryer, more flavorful wing, Rosemary/Garlic, Garlic/Herb, a Spicy/Sweet. Just enough sauce to cover it but not a bath. Deep fry or grill? Oven roasted or pan tossed? I can't stand a sloppy wing. I know I'll drive 20 miles just to get the peticular wing I want.

Post your recipies boys!!

[Sinn Fein]

I like my wings pretty sauced up. My favorite are from a local place near me. I really don't have a recipe of my own.

[stinkyfingers]

i just made bomb ass wings ....the best sauce is so easy to make
half butter and half whatever hot sauce you like . the best is franks ...not so hot but you can add a lil tabasco to it to heat it up .

[roche]

Does anyone have a good recipe for garlic parmesan wings?

[Glenn Dandy]

EAt breast this is AMERICA you tools!


same recipes ... better cut.... god i hate the retarded mentality of americans...



ya know where wings came from? THE TRASH!


some genius put hot sauce on trash and you pay through the gills for it.


Everything i cook gets hot sauce. but i dont eat crap.

ok, i love wings too.:arrrh:


but cause when im out thats the menue.... yo Sinn HOT SHRIMP.... CHICKY N PETES!

[GoCamels]

Around here...

Best no breader: Wild Wing Cafe, love the teriyaki

Best breadered: Hooters

Best Do It At Home breader: http://www.house-autry.com/i/home_chick_bredr.jpg

Best Do It At Home Sauce: Texas Pete mixed with a melted stick of butter

[Glenn Dandy]

I had wings at Hooters few weeks back.... the only part of them that didnt suck was the perfect blonde that brought them to me.

[Sinn Fein]

Hooters wings used to be pretty good. Lately, they haven't been. I think it's because they really don't cook them right. I've gotten their buffalo strips (basically boneless wings) instead latrely, and they are better than the wings - at least around here.

[hypes]

We have a place called Buffalo Wild Wings here in the great wasteland of the eastern IA... and it's really good; some of them are really tasty sauce-wise and others are horrid.

We're also getting some kinda Scottish-themed version of "Hooters" soon as well... we'll see if that's any good. I don't know how well they're gonna do, their building is right next to the second BW2.

-h

[Sinn Fein]

We have a place called Buffalo Wild Wings here in the great wasteland of the eastern IA... and it's really good; some of them are really tasty sauce-wise and others are horrid.

We're also getting some kinda Scottish-themed version of "Hooters" soon as well... we'll see if that's any good. I don't know how well they're gonna do, their building is right next to the second BW2.

-h

None of those BW2 places around here yet. I saw one in Middletown, DE once when I was working down there. It seemed to be popular with the locals.

[Stormrider666]

Does anyone have a good recipe for garlic parmesan wings?

I usually just use minced garilc, from the jar or freshly chopped. Add to sauce pan with your favorite hot sauce and butter. Heat on low simmer until the butter is completely melted and incorporated into the sauce. Toss in a bowl with the wings.

Also agree with hypes, Buffalo Wild Wings is a great place for wings.

[grail]

Quaker Steak and Lube - more gooder wings

BW's second best bet can depend on where your at.- here in MN wings are tiny and not much meat

I like a meaty sloppy wing where you can taste the sauce and taste the chicken.

[Jimmy's Dignity]

season the wings w/ salt, pepper, cayanne, & chili powder (if you feel like it). Marinate in italian dressing for a couple hours (if not more). Bake in an oven, 450 for 20 minutes.

take them out, toss em on the grill for about 5-10 minutes to get that nice grilled flavor. Hot sauce varies, Franks is always a winner, but I like trying various sauces. Last sauce I used was Chubb's Wing Sauce...stuff's very nice and HOT cause it primarily uses Habanero. Stick of butter + hot sauce = better coating and if the sauce is too hot, it cuts the spice

[stevethrower]

My chicks... she eggs them... dips in flour and fries them in oil (in a cast iron pan). Then takes a paper bag dumps some Wing-it sauce (http://www.wingit.com/) then the wings in hot. Then shakes... the bag does two things evenly coats the wings with sauce and adsorbs some of the residual oil.

[stevethrower]

Oh forgot to add... the flour has to be spiced with salt and pepper, garlic powder and old bay seasoning...

[Maynard K]

Buffalo Wild Wings restaurant is a great place for wingy, the closest one to me is in the Palasades Mall across from Dave & Busters. Me and the wife were there a couple days ago and ate the regular hot sauce wings and the carribian jerk wings. Both great. They also have 20 beers on tap with great happy hour specials, huge tv's and video hold'em and trivia, a cool place to just hang.
In the west village theres a place called Down the Hatch, $20. for all the wings u can eat and 3 pitchers of beer. They serve Atomic Wings, my favorite by far. Fooseball table, and games on tv for entertainment, oh and it's right by NYU soooooo...

[FAZ8218]

There's a place downtown in Manhattan called Down The Hatch. Saturday and Sunday afternoons for $19 you get 3 pitchers and all you can eat wings. Always a good time.

[Maynard K]

Um, I think I've heard that somewhere before, right before...:action-sm

[mik3]

http://upload.wikimedia.org/wikipedia/en/thumb/c/c2/Backlund199809.jpg/200px-Backlund199809.jpg?

Also, I agree that Hooters wings have fallen off.

[Stormrider666]

http://upload.wikimedia.org/wikipedia/en/thumb/c/c2/Backlund199809.jpg/200px-Backlund199809.jpg?

Also, I agree that Hooters wings have fallen off.

Fallen off? Was Hooters ever on to begin with? During my freshman year in collge, I went a couple of times. Wasn't really impressed with the food and the gimmick of the girls, wore thin really fast.

[Maynard K]

When it comes to Hooters, all I'll order is naked wings hot and a grilled cheese. Pretty good grilled cheese imo.

[stillbornstew]

Does anyone have a good recipe for garlic parmesan wings?

4TBS butter per 10 wings.
2 cloves garlic chopeed fine or pressed.
whatever parm cheese you prefer. i use the kraft fresh grated screw cap cheese.
1TBS white wine
wings-deep fry until crispy, remove from oil, let sit for 10 minutes, deep fry a second time for about 5 minutes.

heat butter, then add garlic, cook until transluscent, but not brown. then add wine and reduce slightly, toss wings. grate cheese over wings.

hope you likes.

[Wilmington WOW]

http://graphics.fansonly.com/schools/brow/graphics/auto/WingsToGo.jpg

[Mother Shucker]

I like mine in the garlic butter sau........

[Jimmy's Dignity]

I have this jalapeno-pineapple sauce from Pitbull Hot Sauce (http://www.pitbullhotsauce.com/) that I'm dying to try out. I'll let you know if it rules or if it's the worst thing ever...

[peas hode]

Never tried to make them myself but a good dive bar is always the place to get good wings around here it's Russel's Pic and my fav the Golden Nugget (I'm sure GD knows the place) great wing give you a bottle of extra sauce and wed & thurs all you can eat for $7.95


now i'm fucking hungry Earl we got any wings back there?

[burky79]

Damned glad this thread came back up.

I just tried the Habanero wings at a local chain called The Rusty Bucket (we do their phone systems). They kick ass! Every sauce I tried was great, but the Habanero was the best by far and the wings were cooked perfectly.

http://www.rustybuckettavern.com/

[buffcomic]

Im from Buffalo and have the original recipie

Franks Hot sauce to taste
Dash celery powder
Dash garlic powder
Shake it up in a bowl
And here is the secret...add a few tablespoons of butter at the end...if you mix it with the sauce before it forms a grease barrier on the wings and the hot sauce wont absorb into the wing....also fry the wings crisp or they will soak in the sauce and turn to mush

[al885]

my favorite is BBQ

[Sinn Fein]

Damned glad this thread came back up.

I just tried the Habanero wings at a local chain called The Rusty Bucket (we do their phone systems). They kick ass! Every sauce I tried was great, but the Habanero was the best by far and the wings were cooked perfectly.

http://www.rustybuckettavern.com/

Cool. They have a location in Solon, OH. My company has an office there (I think). I'll keep it in mind if I'm ever out there for anything.

[Sinn Fein]

Never tried to make them myself but a good dive bar is always the place to get good wings around here it's Russel's Pic and my fav the Golden Nugget (I'm sure GD knows the place) great wing give you a bottle of extra sauce and wed & thurs all you can eat for $7.95


now i'm fucking hungry Earl we got any wings back there?

You mean the place around Berlin, NJ? I've driven by - never made it in there.

[peas hode]

You mean the place around Berlin, NJ? I've driven by - never made it in there.

yup thats the place...hole in the wall bar, horrible waitress with summer teeth we call blinky (always wearing a flashing button), but the wings are damn good.

[Chin nuts]

These take some prep time but is worth the wait.

Take 2 lbs. of chicken wings and seperate into two pieces just like you find in a restaraunt.
Take a ziploc gallon size storage bag and pour in 1.5 cups of flour, .5 cup of corn starch, 2 Tbs each of : garlic powder, onion powder, and ground cayenne pepper. Add 2 tsp each of : salt, and black pepper. Add your prepared chicken wings to the bag and shake til well coated. Now take the pieces of chicken and place into a clean ziploc bag and let it sit in the refrigerator for at least 4 hours. They get very sticky which is important because your going to dredge them back into the same dry mix you made earlier you'll probably have to make another batch since you'll probably use most of the first batch. Carefully place the coated chicken into hot oil (350-375 F) use a fry/candy thermometer to check temps because too low of a temp is bad too high is just as bad. Fry for approx 10 -12 minutes in small batches around 7 to 10 pcs. at a time. Let them drain on cookie racks with newspaper to catch any drippings under the cookie racks. This is important because if you just place them on paper towels or newspaper alone the wings will sit in oil not a good thing. Once done frying all the chicken prepare a fry pan with one stick of butter and add as much Franks hot sauce as you want approx. 1-2 cups worth. I add about a tsp. or two of tabasco to kick it up. Add your chicken to the sauce and toss till well coated and serve. Enjoy the feast. These will be the best wings you'll ever eat I promise.

.

[jimmyjimjimz]

damn you guys got some good recepies.

all I really do is put BBQ sauce all over them and put them in the oven at 350 degrees for a couple hours.


There's a place downtown in Manhattan called Down The Hatch. Saturday and Sunday afternoons for $19 you get 3 pitchers and all you can eat wings. Always a good time.

what's the address of that place? I wanna check it out one day.

[BIV]

I've never tried to make my own. I go to Jet City Pizza and get their spicy chicken wings and then take them home and let them set. Once they cool off I reheat them in the microwave. That way the sauce is now sticky instead of runny. Must be served with blue cheese dressing.

And there is nothing worse than a sweet sauce on a wing.

[DonTheTrucker]

The best I've had. Try the "scooter" wings. (http://www.gatorsdockside.com/index.htm)

[al885]

Casa-di-Pizza Elmwood Ave. Buffalo, NY has my favorite wings.

[Stormrider666]

Casa-di-Pizza Elmwood Ave. Buffalo, NY has my favorite wings.

While I was attending the University at Buffalo, I was a big fan of Piszone's wings. My one regret though, was that I never made it to the Anchor Bar.

[BullsLawDan]

Finally see some Buffalo people posting in here.

Look, if you live more than an hour's drive from Buffalo you have no idea who has the "ultimate" wings.

That being said - I like Duff's. Anchor Bar's are one of the few things that lives up to the hype, I just like something about Duff's a little better. I think they're crispier without being burnt.

Jeremiah's in Rochester has some pretty great ones, too. Best in Rochester at least.

[buffcomic]

Duff's do rule...also very good is Gabrials Gate on Allen...oh and NEVER EVER BREAD THEM!!!!!!!

[al885]

Duff's do rule...also very good is Gabrials Gate on Allen...oh and NEVER EVER BREAD THEM!!!!!!!Gabriel's Gate does have kickass BBQ wings.

[BullsLawDan]

Duff's do rule...also very good is Gabrials Gate on Allen...oh and NEVER EVER BREAD THEM!!!!!!!

No shit. Someone earlier in the thread gave some recipe and i saw "dip them in flour" and almost vomited.

[buffcomic]

If you want breading go to KFC or Popeye's....order them there then go home and kill yourself along with your entire family...including your pets

[Stormrider666]

If you want breading go to KFC or Popeye's....order them there then go home and kill yourself along with your entire family...including your pets

Although I won't go as overboard as you have my friend, I do share in your belief that wings should not be breaded.

[Sinn Fein]

If you want breading go to KFC or Popeye's....order them there then go home and kill yourself along with your entire family...including your pets

Don't forget Hooters. Although, you now can order them "naked" (without breading).

[BullsLawDan]

Don't forget Hooters. Although, you now can order them "naked" (without breading).

Too bad you can't order the waitresses that way, then the company's financials might not be in the shitter.

[burky79]

Don't forget Hooters. Although, you now can order them "naked" (without breading).

Too bad you can't order the waitresses that way, then the company's financials might not be in the shitter.

I like those "Daytona" style they have, other than that their breading and service generally suck. Beer sports and chix are good, but the Daytona is the only wing worth going for and their quesadilla(sp?)

[oandapartycock]

I got this recipe from a guy that used to work at a video poker bar that I used to stop at in Vegas.

You have to like it hot to enjoy...

He took Franks sauce and added Tapatio to it. He then through crushed red chilis (not too much) and roasted minced garlic into the bowl and let it sit for hours so the chilis get soft and the sauce absorbs the heat/flavor of the garlic too.

He then grilled the wings and seasoned with celery salt, sage, onion powder, chili powder, and pepper.

After they were done, he just tossed them in the bowl of sauce and served. It takes a lot of work to grill wings unless you're on a commercial grade grill, but I tried the same recipe just baking the wings first and it was awesome.

The minced garlic adds a nice texture to it.

[stillbornstew]

The best I've had. Try the "scooter" wings. (http://www.gatorsdockside.com/index.htm)

my sis LOVES this place. i've been there once and the wings are pretty good. next time you're in the melbourne, fl area you should check it out.

http://www.longdoggers.com/

[buffcomic]

I got this recipe from a guy that used to work at a video poker bar that I used to stop at in Vegas.

You have to like it hot to enjoy...

He took Franks sauce and added Tapatio to it. He then through crushed red chilis (not too much) and roasted minced garlic into the bowl and let it sit for hours so the chilis get soft and the sauce absorbs the heat/flavor of the garlic too.

He then grilled the wings and seasoned with celery salt, sage, onion powder, chili powder, and pepper.

After they were done, he just tossed them in the bowl of sauce and served. It takes a lot of work to grill wings unless you're on a commercial grade grill, but I tried the same recipe just baking the wings first and it was awesome.

The minced garlic adds a nice texture to it.
Hmmm I'm a purist when it comes to wings but this sounds amazing....Gonna try it this weekend me thinks....

[jra5444]

if your in the buffalo area try sal's bar in depew. it's near transit rd and walden ave,a small place but worth the trip.