Do You Like Spam???

[buffcomic]

Fried with a little Webers horseradish mustard...yummy

[Chino Kapone]

Mac and cheese with some fried or grilled spam is the shit!!!

[Ballbuster1]

Yup. Especially Spam Lite. 50% less fat:
http://www.koamart.com/images/products/1845_default.jpg

[weeniewawa]

Yup. Especially Spam Lite. 50% less fat:
http://www.koamart.com/images/products/1845_default.jpg

wow, that must be a tiny little can then:icon_mrgr

[mascan42]

You know somebody has to do it.



http://youtube.com/watch?v=anwy2MPT5RE

[CM Mark]

V1@gr@? c1@l1$?

[WhiteHonkyDevil]

I can only eat a little at a time, and it has to be months from the last time I've had it. I don't know why..I get a couple slices fried, look at the rest, and want to vomit.

As time passes and the memory fades, I decide.....hmm.....fried Spam and eggs sound good right now.

[Sct Ptersns Twn]

Nothing better, Spam with a side of Scrapple.

[Jef Leppard]

never seen it out of the can and wont.

[Ballbuster1]

fried Spam and eggs sound good right now.
Love it.

[Hudson]

You know somebody has to do it.



http://youtube.com/watch?v=anwy2MPT5REDamn, you beat me!:clap:
I remember seeing a cookbook for spam in the 80's
There was a casserole that was like tuna casserole..Tried it..pretty good!

[THE FEZ MAN]

i like spam

[Kris_LTRMa]

As people have been trying to cut costs, sales of Spam have risen as well

http://news.yahoo.com/s/ap/20080528/ap_on_bi_ge/spam_sales

My grandmother used to make us Spam sammiches - Spam on white bread with a little mustard. Mmm mmm yummeeee

[Zona992006]

Did you know Spam is served in McDonalds in Hawaii.

http://www.mrcheapstuff.com/wp-content/uploads/image/mcdonalds_bigbreakfast.jpg

McDonalds Spam, Portuguese, Omelete and Rice

http://www.mrcheapstuff.com/deals/2007/08/unique-mcdonalds-food-items-in-hawaii/

[click]

Nothing better, Spam with a side of Scrapple.

I love spam. Scrapple is a different story
I know Spam is lips and assholes but wtf
is scrapple. I never had it, just looks disgusting

[freud]

Spam and egg sandwiches are great, and scrapple is exactly what it sounds like, its scraps from a pig. Basically a pigs internal organs ground up into a mush. I think they toss the heart in there too. I don't remember the process on how it turns into scrapple, but then again I really don't care if I'm eating pig hearts and livers because pig guts make the best fucking breakfast.

[grail]

Spam is awesome. Spam is awesome.

[Cherry Pie]

Fuckin starvin... Earl?

[Motor Head]

You know somebody has to do it.



http://youtube.com/watch?v=anwy2MPT5RE

You dirty motherfucker...I was just about to hop over to youtube and pull that clip. Bastard!

Oh, and yeah Spam is okay. Spamburgers off the grill.

[Budyzir]

Spam rocks!

Spam and eggs, or just as a sandwich.

[THE FEZ MAN]

I love spam. Scrapple is a different story
I know Spam is lips and assholes but wtf
is scrapple. I never had it, just looks disgusting

actually spam is quality cuts of meat, mostly shoulder, basically its just canned chopped ham, now potted meat...... differnt story.

scrapple is exactly what it says it is, its all the left over scraps of pork, organ meat, fat ect, ground too a paste then mixed with corn meal then cooked almost like a caseless sausage, done right scrapple is great, i love it, my wife gets some from a woman at work who's father is a butcher and makes it. i like habbersetts my self, that and the stuff my wife gets.

the best way to cook it is in a non stick frying pan in slices about 1/4 to 3/8 of an inch thick on medium to high heat dry and dont even try to flip it till its hard on one side then flip it, if you do it right both sides are nice and crispy brown (like a burger king tater tot) its spicey and porky all at the same time. as a matter of fact mmmmm, i think i will buy some scrapple this weekend, another way to cook it is to cut it into fry size sticks and fry it up the same way

[Sct Ptersns Twn]

scrapple is exactly what it says it is, .................................................. ...................as a matter of fact mmmmm, i think i will buy some scrapple this weekend, another way to cook it is to cut it into fry size sticks and fry it up the same way


Damn FezMan you talked me into a very yummy memory. When I was kid, my best friends family had 7 kids, they ate scrapple and loved it. I was like "That is poor people food", until I ate. GAT DAMN that shit was great! Nice and crispy on white bread with Miracle Whip, mmmmmm mmmmm good. It has been a very long time.

[NoSurviivors]

CZ51R7mWP4c

[Glenn Dandy]

That would be weird floor meat... sure. yeah.

[THE FEZ MAN]

Damn FezMan you talked me into a very yummy memory. When I was kid, my best friends family had 7 kids, they ate scrapple and loved it. I was like "That is poor people food", until I ate. GAT DAMN that shit was great! Nice and crispy on white bread with Miracle Whip, mmmmmm mmmmm good. It has been a very long time.


what is funny about scrapple is how regional it is. my neighbor from californina had never had it or even heard of it..... got him hooked. its very PA dutch / philly aria

[Ballbuster1]

Scrapple rules. I do like spam better though.

[THE FEZ MAN]

spam is too salty for me i like the pepperyness of scrapple

[Ballbuster1]

spam is too salty for me i like the pepperyness of scrapple
That's what's nice about Spam Lite. Less fat and it's not quite as salty.
Scrapple still does beat it in the spicyness though. I agree there.

[MilkmanDan]

2x Sliced it thin fried it up, they loved it.

Its just the name

[buffcomic]

Some of my favorite SPAM...

Spam a L'orange

* One box Macaroni and Cheese
* One can SPAM
* One cup Tang

Spam Fettuccine Primavera

Makes 6 to 8 servings.

1 tablespon butter or margarine
2 tablespoons flour
1-1/2 cups skim milk
1/2 cup lower-sodium chicken broth
1-1/2 teaspoons dried basil
12 ounces fettuccine
1 can (12 ounces) Spam Lite Luncheon Meat, cut into
julienne strips
1 package (16 ounces) frozen broccoli, carrot and
cauliflower combination, cooked and drained
2/3 cup grated Parmesan cheese

To make sauce: In small saucepan, melt butter or
margarine. Stir in flour. Cook, stirring, for 1
minute. Stir in milk, chicken broth and basil.
Bring to a boil, stirring constantly, until thickened.
Keep warm.

To cook pasta: In 5-quart saucepan, cook fettuccine
according to package directions. Drain. Return to
saucepan.

To finish: Stir in Spam, vegetables and sauce. Cook,
stirring, over medium heat until thoroughly heated.
Stir in parmesan cheese.

Reuben sandwich

8-oz can sauerkraut 8 slices rye bread
1 cup grated swiss cheese 3 tbsp butter, softened
1/4 cup Russian dressing 12-oz can SPAM, cut into 8 slices

Rinse sauerkraut; drain well. In small bowl combine sauerkraut, cheese and dressing; mix well. Spread each bread slice on one side with butter. Spread half of sauerkraut mixture on unbuttered side of 4 bread slices; top each with 2 slices SPAM. Cover with remaining sauerkraut mixture. Top with remaining rye bread, buttered-side up. Grill over medium heat in skillet or griddle until cheese melts and sandwiches are browned on both sides. Yield: 4 sandwiches.

From Hawaii the SPAM capital of the world

Polynesian bake

1/4 cup lemon juice 12-oz can SPAM, cut into 7 slices
1/4 cup apricot preserves Dried apricots
1 tbsp prepared mustard Maraschino cherries
1/4 tsp pepper Mushrooms
1 fresh pineapple

Heat oven to 350. In small bowl combine lemon juice, preserves, mustard and pepper; stir to blend. With sharp knife, halve the pineapple, cutting through foliage and fruit. Cut flesh away from skin; slice crosswise to yield 6 slices. Use remaining pineapple half in fresh fruit salad or serve fresh pineapple with other meals. Alternate pineapple, SPAM slices to form loaf; place in halved pineapple. Brush with apricot mixture. Bake for 30 to 35 minutes or until heated through, brushin with marinade every 15 minutes. Garnish with dried apricots, maraschino cherries or fluted mushrooms. Yield: 6 servings
__________________

[buffcomic]

Now were talkin..

Desperate times call for Spam
Published Tuesday, June 10, 2008 at 4:30 a.m.
Last updated Tuesday, June 10, 2008 at 4:26 a.m.

As if times were not depressing enough what with the high price of gas, the failing real estate market and the upcoming presidential election, people are eating more Spam.

As food prices soar, Spam has suddenly become a bargain. According, more or less, to the breathless press releases I have been receiving, a family of four can subsist for 30 days on a 12-ounce can of Spam, assuming no one takes more than one bite of the stuff, which is fairly typical in my experience.

My dad was a huge fan of Spam. To my knowledge, it was the only thing he knew how to cook, not that Spam really benefited from cooking one way or the other. His technique was to melt approximately four pats of oleo in a skillet and then fry as many slices of Spam as he deemed necessary, which was usually about half a can. Putting the fried Spam between two slices of white bread was, in his opinion, "gilding the lily." A dab of horseradish was, however, acceptable.

This is the same man who, at a buffet luncheon, was asked whether he had chosen the chicken or the fish.

"I don't analyze," he responded while chewing.

So, no, I don't come here to bury Spam, as tempting as it may be. But before you rush out and buy a crate of the stuff, there are some things you need to know:

Res idents of Hawaii eat an average of four cans of Spam per year. Hawaiians, in fact, are 80 percent Spam.

Sen. Robert Byrd of West Virginia is said to eat a sandwich of Spam and mayonnaise on white bread three times a week. He has had no detectable pulse for the past 10 years.

In 1993, the 5 billionth can of Spam was sold. These people must be anticipating a lot of hurricanes.

More than 60 million people in the U.S. eat Spam. However, we also re-elected George Bush, so that statistic is really not all that shocking.

If you laid 5 billion cans of Spam end to end, it would be tantamount to saying you have no life.

"Spam" is also the word used to describe useless, unsolicited and/or irritating e-mails. Make of this what you will.

I haven't bothered to investigate this because it involves research, but in the old days you opened a can of Spam with this cool little key thingy. When the lump of Spam exited the can, it made an unforgettable sploosh sound. After that, it was pretty much all downhill.

[Ballbuster1]

I remember Spam in the cans that needed the key to open them.
Loved it then, still like it now.

[maz]

I remember Spam in the cans that needed the key to open them.
Loved it then, still like it now.

I remember them
We had Spam occasionally when we were kids

I don't recall ever buying it myself though
I"ll grab some next food run

[stillbornstew]

what
the
fuck......

is "scrapple"? "whaa"

[BIV]

what is funny about scrapple is how regional it is. my neighbor from californina had never had it or even heard of it..... got him hooked. its very PA dutch / philly aria
I had never heard of it until I heard Ronnie talking about it.

what
the
fuck......

is "scrapple"? "whaa"
It's that game where you spell words.

[stillbornstew]

It's that game where you spell words.
donk

[foyb]

It's not bad, but I ate so much of it when I was a kid, I have no desire to eat it now.