Richard Blais (Top Chef contestant)

[distortion9]

During last weeks "Quick Fire Challenge", there was a quick shot of him working his knife....one of the sickest things I've ever seen....It was literally a short, attacking burst....brrrrrrrrrrrrt, like a dozen cuts in a second....wow.

Anyway.

I was looking around youtube to see if I could find a clip of it or some of his other work and found this video.....really cool.

No homo, but I'm seriously digging this guy.

http://www.youtube.com/watch?v=lOA1Dw1epfo

[PDX909]

I've never seen him before. Looked like he was working with liquid nitrogen in some of those clips? Can't think what you'd do with that in a kitchen.

[Lil'GlubGlub]

I've never seen him before. Looked like he was working with liquid nitrogen in some of those clips? Can't think what you'd do with that in a kitchen.

I know some chefs use it for their ice creams and sorbets.


The faster you freeze the molecules, the smaller the ice crystals and that means a smoother texture.

[chumpy]

I know some chefs use it for their ice creams and sorbets.


The faster you freeze the molecules, the smaller the ice crystals and that means a smoother texture.



ding ding

you are correct sir :clap:

[grail]

I am surprised though that he hasn't asphyxiated himself by using so much N2.