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Bacon, from start to finish - WARNING!

Discussion in 'Cool Internet Videos' started by mr. sin, Feb 28, 2013.

  1. mr. sin

    mr. sin Registered User

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  2. gleet

    gleet What's black and white and red all over?

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    That's what I'll be doing this weekend, butchering a hog. She gets a shower after she's dead, not before. Saturday afternoon a shot will ring out, a knife will plunge, guts will fall out. Sunday morning after a night of hanging around chilling, she will be reduced to market cuts, sausages made and the bacons and hams cured.
     
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  3. Mags

    Mags Edgelord
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    Damn.
     
  4. Hudson

    Hudson Supreme Champion!!!!!
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    mmmmm bacon...
     
  5. mr. sin

    mr. sin Registered User

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    do u deliver to raleigh? lol!
     
  6. SatansCheerledr

    SatansCheerledr Ideologically Unsound

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    Why do I have to go to an Asian market to buy Berkshire pork?
     
  7. SatansCheerledr

    SatansCheerledr Ideologically Unsound

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    Why is there still pig squeal noises after they are dead?
     
  8. SatansCheerledr

    SatansCheerledr Ideologically Unsound

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    Butchers, doing their job to provide animal protein to the rest of us omnivores. So? Whats your point?
     
  9. Mags

    Mags Edgelord
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    Pig ghosssstss.
     
  10. CougarHunter

    CougarHunter Lying causes cat piss smell.

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    Because they aren't dead yet. They are just stunned, the necktie is what actually kills them.
     
  11. bill333

    bill333 Go Screw!

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    You mean they aren't found in the wild in plastic packaging? Always wondered how they walked around.

    I prefer to look at it in my world
     
  12. Wrecktum

    Wrecktum Tounge puncher of fart boxes

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    Fucking love bacon. I wouldn't give a fuck if they beat them to death with a sock full of quarters.
     
  13. Gorilla Pimp

    Gorilla Pimp Popped a molly i'm sweatin, WOO

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    OH MY GOD I LOVE MEAT BUT THEY ACTUALLY HAVE TO KILL ANIMALS SO THAT I CAN ENJOY IT? WHAT IS THIS?
     
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  14. THE FEZ MAN

    THE FEZ MAN as a matter of fact i dont have 5$

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    commercial slaughter houses are modern marvels. the entire building is a machine, its really quite amazing.

    and i do love bacon
     
  15. Motor Head

    Motor Head HIGHWAY TRASH REMOVAL

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    Back when the packing plants still hired white people to work on the line my buddy Ricky worked on the kill floor. He said they would still be alive sometimes all the way up to the scalding tanks. Notice how trim those hogs are? They bred all the fat out of them so they would give leaner meat......SHIT! My brother in law and nephew raise about 10 hogs a year and those hogs are great big fat fuckers. The meat is 10 times better then those factory farm hogs. They also have room to roam on his farm, a pig mud pit and they eat a varied diet. A lot of that diet consists of rejected bread dough from the Old Home Bread bakery.

    I'm sorry the factory piggies have such shitty lives before going to slaughter, but meats meat, and a man has to eat. Yeah BACON!!
     
  16. Creasy Bear

    Creasy Bear gorgeousness and gorgeousity made flesh
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    My dad worked on the kill floor at Tobin Packing plant in Albany when I was a kid. I saw the hog-slaughtering process first hand when I was 8-years-old. It freaked me out a little bit, but I went home and I felt better after I ate a hotdog.

    My dad always wanted us to know that meat didn't just magically appear at the grocery store in neat little plastic-wrapped bundles.

    My sister dabbled in veganism when she went away to college/socialist reeducation camp... and that was a great source of amusement for the Puncher men at the holiday dinner table.

    Papa Puncher: How's the veal, guys?

    Zombie Eye: Mmmm... it's tender and innocent.

    Three Hole: Delicious. I can practically taste the final screams of its short life.

    Sister veggie: You guys are barbaric assholes! as she pushed away her tofurky, got up, and stormed out of the dining room.

    Puncher men: Ha ha ha ha ha ha.
     

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