When I was a kid growing up, all I had was a gas grill. That thing died ages ago. This past 4th I decided to get a mini Webber charcoal grill because I was tired of the Foreman grill I have destroying the quality of my steaks. I am a total dummy when it come to this as I have no experience with a Charcoal grill. The first steak I cooked tasted like gas or something. I assume this is because I didn't let the charcoal get hot enough and burn off the lighter fluid. Can anyone give me cooking tips that you would give a 10 year old? I know I stink, but I have always just used propane were this stuff wasn't an issue. I am planning on cooking another steak tonight and I don't wanna fuck it up.