Cheeseburger Stuffed Onion Rings

Pigdango

Silence, you mortal Fuck!
Donator
#28
It's no App-L flavoring mixed with synthetic caramel wrapped in high fructose corn syrup with a tinge of something approximating chocolate.
Wait a minute now. If @Mags whipped up a batch of those and put them in from Bill while friend zoning him, he'd absolutely eat them.

Edit -Dammit, should have kept reading or figured someone would say the same:

Yet if we sat a plate of them in front of you, the over/under would be 25.
 

LiddyRules

RIP King of France. Gutted Like Fish Under R Line
#29
Wait a minute now. If @Mags whipped up a batch of those and put them in from Bill while friend zoning him, he'd absolutely eat them.

Edit -Dammit, should have kept reading or figured someone would say the same:
25!
 

SKEPTIC

Those who believe in telekinetics, raise my hand.
#35
christ, America
 

mikeybot

SPANAKOPITA!!!
#36
What kind of fucking weirdo uses a spoon to mix spices into ground beef?
 

Jacuzzi Billy

Watching PTI
Donator
#37
What kind of fucking weirdo uses a spoon to mix spices into ground beef?
I kinda like the spoon because it "mushes" the ground beef up. The smaller and more separated the ground beef, the better imo.
 

crippledalbino

The God of 42nd Street
Donator
#38
What kind of fucking weirdo uses a spoon to mix spices into ground beef?
You want to handle ground beef with your hands as little as possible, because the fat that binds the burger meat together gets onto your hands. So for a truly delicious, high-quality burger, handle it as little as humanly possible.
 

mikeybot

SPANAKOPITA!!!
#39
You want to handle ground beef with your hands as little as possible, because the fat that binds the burger meat together gets onto your hands. So for a truly delicious, high-quality burger, handle it as little as humanly possible.
I was not aware of that.
 

crippledalbino

The God of 42nd Street
Donator
#40
I was not aware of that.
Sometimes its even good to use parchment paper or something similar because those little delicious fat globules that give you all your awesome flavor just love getting all over your warm little skin.
 

Bobobie

Registered User
#41
I just picked up a small deep fryer today. It's destiny!
 

Ballbuster1

In The Danger Zone...
Wackbag Staff
#43
I make something similar but don't deep fry it.
I cut the onion in half, remove the center sections
and fill it with the ground beef. Wrap them in foil
and put them right in a fire or on a grill. You can
get several sections to fill and use the rest of the
onion in something like potato, macaroni or even
a regular salad.
 

gleet

What's black and white and red all over?
#44
So for a truly delicious, high-quality burger, handle it as little as humanly possible.
I'll go to the extreme of not handling it at all. Let somebody else make it.
 

Yesterdays Hero

She's better than you, Smirkalicious.
#46
Put a few in a blender and add some vanilla ice cream. Ol' Billy will be doing his famous squirm dance to get at it. You wait and see.
 

BIV

I'm Biv Dick Black, the Over Poster.
#48
This is the same guy with a famous fried chicken recipe. But this is too greasy.
I don't know this story, but properly fried chicken should not be greasy. Greasy chicken means your oil isn't hot enough.
 

BIV

I'm Biv Dick Black, the Over Poster.
#49
I cut the onion in half, remove the center sections
and fill it with the ground beef.
Now flour it, wrap that in sausage, flour it, beer batter it and drop it in the deep fryer.

The flour steps are important, don't skip them. You don't want them to fall apart.
 
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