Discussion in 'Wackbag's Mean Cusine' started by distortion9, Dec 24, 2007.
...dredge in egg wash before breading or no? I don't remember.
oh if there fresh dont fry them. grill them, but yes you can egg wash, but if you do chill them for a while before frying, unless your using a tempora batter
Never mind...going with this minus rice.
PAN-FRIED SCALLOPS 1 1/2 lb. rinsed sea scallops
1/2 c. bread crumbs
1/4 tsp. salt
1/8 tsp. pepper
1/8 tsp. paprika
1/2 c. butter
2 c. cooked rice
1/4 c. white wine
Mix bread crumbs, salt, pepper, and paprika. Roll scallops thoroughly in bread crumb mixture.In a large skillet, heat butter until frothy. Add scallops and saute until lightly browned.
Gently remove scallops from skillet and arrange on bed of rice. Add wine to butter in skillet; boil gently while stirring for 1 minute. Pour over scallops.
sounds good, im eating left over ham from yesterday, nothing special tonight. were passing on all festivity's
Now I'm starving. And want to buy scallops. But it's cold. And I'm lazy.
No festivities for me either... Wife is working a double-shift and I am on-call. I put in 5 hours of work this morning.
Gotta do something later in terms of dinner... Hmm...
good luck getting near a fish store today, the Italians and there feast of 7 fishes clogs up the parking lot next door to my shop so bad they have to hire police to direct traffic and control the fights
Thanks guys...Merry Christmas.
Sounds yummy! I'm hungry, but not eating for at least another hour & a half. Big Eve celebration at my dad's.
They have great scallops @ Basil T's in Tom's River... (mmmmmm)
Wow, that's bringing one back from the dead
Previous post 12-24-07 :icon_eek:
#1 who would fry scallops when you could just as easily broil them and wrap them in bacon?
#2 who would drum up an old thread for a cheap plug?
I think this belongs under wackbag mean cusine.
I'm on it.