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Homemade Hot Sauce

Discussion in 'Wackbag's Mean Cusine' started by SatansCheerledr, Jun 13, 2013.

  1. SatansCheerledr

    SatansCheerledr Ideologically Unsound

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    Anybody else make their own hot sauce. It's my latest "thing". I've made a few fresh sauces and have a Serrano-roasted pablano, yellow habanero, and red peri-peri-garlic fermented chili mash going right now. So much less cheap vinegar and salt taste in the homemade. More fruity/earthy chili flavour.
     
  2. rockpup

    rockpup Sick Puppy

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    *waits for AHC to also respond to the 'more fruity' alert*

    Not a bad idea. Use a guide to start?
     
  3. Neckbeard

    Neckbeard I'm Team Piggy!

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    My father does and makes a very good serrano based salsa, too.
    I've never really been able to grow the hot peppers well but I like to pickle hot banana peppers.

    Care to give some recipes?
     
  4. Mags

    Mags Edgelord
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    Yeah recipes please. I'd love to try this. I eat lots of spicy foods.
     
  5. SatansCheerledr

    SatansCheerledr Ideologically Unsound

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    I'll put a couple of links to good info sites and a couple of simple/easy recipes of my own to start when I get a chance.
     

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