I just took a hot dog, wrapped a slice of bacon around it,

VMS

Victim of high standards and low personal skills.
#1
nuked it in a bun, and then covered it with kimchee.

I may be over 200 lbs. by the end of the summer.
 
#5
Big negative on the Kimchee...I had a Korean Roommate in college who would go into Boston for some hard core buried in the back yard for 8 months kimchee that smelled so rancid we would have him put it outside the window on the shelf with the shopping bag handle closed in the window so it wouldn't fall...Ooof...


Try the bacon around the dog and then wrap it with a pillsbury crescent roll dough and then bake it in the oven...yeah, that rocks...we make those "mummy dogs" for our annual halloween party we have here...
 

Atomic Fireball

Well-Known Member
Donator
#6
If you want Asian artery clogger

Rice
Greasy burger
Fried egg
Brown gravy

Loco Moco!

 

Hudson

Supreme Champion!!!!!
Donator
#7
4 Texas wieners as buns, mashed potatoes, gravy, and a Salsbury steak at the center.....I am not gonna lie...I thought I was having a heart attack and a stroke at the same time....I think I ingested an entire b lue cannister of salt....I had so much salt in me I had Tinnitus.
 

VMS

Victim of high standards and low personal skills.
#8
If you want Asian artery clogger

Rice
Greasy burger
Fried egg
Brown gravy

Loco Moco!

Just get egg foo yung over pork fried rice, with the gravy.

And I never got the really fermented kimchee either. But fresh kimchee is great. It's just Korean sauerkraut, spicy and usually served cold.
 

JonBenetRamsey

well shit the bed
#11
i made chicken covered in coconut oil mixed with lime juice wrapped in thick uncured bacon. holy fuckery that was fantastic!
 

flyerfan116

Fuckin savages
#13
You nuked it? Grilling is the way to go my friend. get a good sized dog... the Omaha steak beef ones work good. Slice down the center and stuff with your favorite cheese, wrap that shit in bacon and use a toothpick or two to hold in place. Throw it on the grill till the bacon is how you like it. I don't go anywhere near kimchee but if that's what you like go for it.
 

ianbobo

Well-Known Member
It's My Birthday!
#14
Wrap it around chicken tenders and fry up.
 

THE FEZ MAN

as a matter of fact i dont have 5$
#15
bacon even makes mystery meat in a tube good, and good luck Asian bro
 

Ballbuster1

In The Danger Zone...
Wackbag Staff
#16
You nuked it? Grilling is the way to go my friend. get a good sized dog... the Omaha steak beef ones work good. Slice down the center and stuff with your favorite cheese, wrap that shit in bacon and use a toothpick or two to hold in place. Throw it on the grill till the bacon is how you like it. I don't go anywhere near kimchee but if that's what you like go for it.
Yes indeed. That would be a Texas Tommie and it is delicious.

 

VMS

Victim of high standards and low personal skills.
#17
You nuked it? Grilling is the way to go my friend. get a good sized dog... the Omaha steak beef ones work good. Slice down the center and stuff with your favorite cheese, wrap that shit in bacon and use a toothpick or two to hold in place. Throw it on the grill till the bacon is how you like it. I don't go anywhere near kimchee but if that's what you like go for it.
I nuked it to quickly test the idea. I have a charcoal grill, and since I live alone it doesn't get used for day-to-day cooking. That's a lot of work to go through, and a lot of charcoal to burn, just for a couple of hot dogs.

As a proof of concept, I think nuking was acceptable. To properly enjoy it, I fully realize I have to figure something out on the grilling front.
 

NuttyJim

Registered User
#18
sounds glorious w/o the kimchee. I would go with the Sabretts Onions on that bitch.

 

VMS

Victim of high standards and low personal skills.
#21
sounds glorious w/o the kimchee. I would go with the Sabretts Onions on that bitch.

You do understand that kimchee is nothing but Korean sauerkraut, right? It's just sauerkraut with hot peppers. More or less.
 

NuttyJim

Registered User
#22
You do understand that kimchee is nothing but Korean sauerkraut, right? It's just sauerkraut with hot peppers. More or less.
I do but I just don't like the texture or flavor of kimchee
 

Ballbuster1

In The Danger Zone...
Wackbag Staff
#25
What aisle of the store would they be in if a person wanted to try some?
Around here they are with the condiments.
Ketchup, Mustard, Pickles, Olives, Hot Peppers and such.
 
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