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Discussion in 'Wackbag's Mean Cusine' started by SatansCheerledr, Dec 12, 2017.

  1. Jacuzzi Billy

    Jacuzzi Billy Watching PTI
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    Are you running marathons?
     
  2. HandPanzer

    HandPanzer in situ

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    I'll be walking briskly, but nonchalantly. Can't raise suspicions.

    Bad bomb jokes aside, I actually am planning to do one this year.
     
  3. Jacuzzi Billy

    Jacuzzi Billy Watching PTI
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    Nice. One piece of advice...pocket muffins.
     
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  4. HandPanzer

    HandPanzer in situ

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    Got my maroon pants with deep, roomy pockets already picked out.
     
  5. Jacuzzi Billy

    Jacuzzi Billy Watching PTI
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    Play your cards right and in a year you will be addicted to meth.
     
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  6. goat999

    goat999 town drunk

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    Truly blessed.
     
  7. NotSoFast

    NotSoFast Registered User

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    6 quart vs. 3 quart comparison. The bigger one is about the same size as the insert on my 6 quart crock pot (coincidentally enough). I can use the smaller one in the larger one for pot-in-pot cooking if I want to.

    [​IMG]
     
  8. THE FEZ MAN

    THE FEZ MAN as a matter of fact i dont have 5$

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    Bought the 8 quart “power cooker” from Costco today $69, we shall see
     
  9. SatansCheerledr

    SatansCheerledr Ideologically Unsound

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    It will be two less better than my ten quart.
     
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  10. THE FEZ MAN

    THE FEZ MAN as a matter of fact i dont have 5$

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    I set mine on the counter, I need a bigger counter, wha the hell are you going to cook in a 5gallon bucket”
     
  11. SatansCheerledr

    SatansCheerledr Ideologically Unsound

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    It's better to have more room and not need it than to need more room and not have it.

    Plus more surface area means heats faster.
     
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  12. Creasy Bear

    Creasy Bear gorgeousness and gorgeousity made flesh
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    Four pounds of nails, 9 quarts gasoline, push MEAT.
     
  13. SatansCheerledr

    SatansCheerledr Ideologically Unsound

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    Fuck you, I'm pushing soup.
     
  14. THE FEZ MAN

    THE FEZ MAN as a matter of fact i dont have 5$

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    I bought some boneless spare ribs from Costco today, they are going to be my test, I usually make them in my giant cast iron Dutch oven but they take 4 hours, I also have a bag of beans so I could try bean soup, which also takes hours an hours and usually turns to mush, my goal is corned beef in less than 4 hours
     
  15. Creasy Bear

    Creasy Bear gorgeousness and gorgeousity made flesh
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    Fine, but it'll be less delicious.
     
  16. NotSoFast

    NotSoFast Registered User

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    The bones fell out of my ribs after they cooked under pressure for 35 minutes. Made pulled pork another day in an hour. Anything cooked for 4 hours under pressure will just about be disintegrated.
     
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  17. tattered

    tattered Uber-Aryan
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    a lot of collagen in chicken feet. good for your skin and hair.
     
  18. Sinn Fein

    Sinn Fein Infidel and White Interloper
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    It's been on my radar for a while, but I am getting close to pulling the trigger on one of these.
     
  19. Jacuzzi Billy

    Jacuzzi Billy Watching PTI
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    Also makes penis grow bigger.

    Not that I need it.


    I do.
     
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  20. tattered

    tattered Uber-Aryan
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    looks like imma have to have you send me that soup too
     
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  21. NotSoFast

    NotSoFast Registered User

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    Made lasagna in mine today. Tastes good, but didn't look very appealing.
     
  22. SatansCheerledr

    SatansCheerledr Ideologically Unsound

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    Doooooo it.

    Made the best wonton broth of my life in it in 20 minutes last night.
     
  23. THE FEZ MAN

    THE FEZ MAN as a matter of fact i dont have 5$

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    So, I made bean soup, There is a serious learning curve here, yes, it cooked to perfection in 45 minutes, what it didn’t do is reduce, so, I used the 8cups of broth, which I agree with, but, when it was done, I had 8 cups of broth left, instead of the 5-6 I would have usually ended up with after it reduced down... oh well now I have more broth
     
  24. SatansCheerledr

    SatansCheerledr Ideologically Unsound

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    Yea, you have to add about 3/4th of an inch more broth than you want to end up with and add a little starch slurry at the end to anything you want to thicken up.

    Dummy.
     
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  25. THE FEZ MAN

    THE FEZ MAN as a matter of fact i dont have 5$

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    I put some arrow root in the pot roast but I was hoping the beans would have absorbed more of the liquid, meh, learning curve
     

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