O an A Listening Thread 11-16-2012 Fwiday Fwiday Fwiday

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#3
It will sort itself out. This happens from time to time
 

rallybri

Registered User
#5
Anthony really was a scared little pussy boy when he was a kid. No wonder his father was convinced he'd grow up to take it in the ass...
 

Bill Lehecka

The Fat Horse v. 2.0
Donator
#6
When picking which LT to use, I figured I'd go with the one with the correct date.
 

English Gent

Registered User
#7
The funniest thing about Aerosmith is that their biggest single wasn't even written by them.
 

Pigdango

Silence, you mortal Fuck!
Donator
#8
Wow, shit just got real.
 

Bill Lehecka

The Fat Horse v. 2.0
Donator
#10
Bageling with the Sex is my favorite title for a show ever.
 

SuperGolfer

I got it from a negro
#12
Why are they all over Guy's jock all of a sudden? The guy said the food sucked, not because it was shlock food, but that it didn't taste as advertised.
 

mikek

Fatty made love to a cupcake
#13
Why are they all over Guy's jock all of a sudden? The guy said the food sucked, not because it was shlock food, but that it didn't taste as advertised.
<---- wonders how much Guy Fierri paid for this infomercial.
 

mikek

Fatty made love to a cupcake
#18
Guy Fierei's Terrordome of Food.
 

ironman25dc

A Smug Cunt Who Loves The Cock
#19
If they are going to trash on Guy, at least make it funny...

Apparently worthless Sam must have convinced Opie to be on his fragile side against Guy.
 

SuperGolfer

I got it from a negro
#20
It wasn't "that day." The guy went there on four separate occasions and had a shit experience each time.
 

mikek

Fatty made love to a cupcake
#21
It wasn't "that day." The guy went there on four separate occasions and had a shit experience each time.
I can't imagine any restaurant which sits 600+ people can serve food any better than a Cracker Barrel.
 

ironman25dc

A Smug Cunt Who Loves The Cock
#23
And you know they made sure the food is actually good, the food they send out for promo shit like this.
The difficult thing about sending out promo food is maintaining temperature and presentation; often it can do more harm than good in representing the restaurant's food.
 

SuperGolfer

I got it from a negro
#25
The difficult thing about sending out promo food is maintaining temperature and presentation; often it can do more harm than good in representing the restaurant's food.
Yes. I can see that. I should have known that from watching all 10 seasons of Top Chef.
 
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