They're raw, jumbo, peel and eat shrimp. Now I love shrimp, and I figured this would be something I could just check out through Google and find an easy way to cook them. It's not that easy. There are about 500 different recipes and 500 different opinions on what works. Broiling, boiling, deep frying with the shell on (still don't understand wtf they were saying to do), etc. I just want nice, firm, crisp, pink shrimp that I can pull the little shells off of and dunk in some cocktail sauce and eat. Anyone?