Superbowl 2012! What Are You Making?

#1
Anyone have any good ideas/recipes?

I need some new things to make this year.
 

Your_Moms_Box

Free Shit / Socialism 2016
#2
Well, I was going to be making deep fried fetus with a side of celery dip but apparently I can't now....
 

Jacuzzi Billy

Watching PTI
Donator
#3
Bear with me on this. I'm thinking about combining mini sausages and bbq sauce. I'm not sure if it will work. If not, I do have some mac, cheese, and corn flakes...
 

Ballbuster1

In The Danger Zone...
Wackbag Staff
#8
Buffalo Chicken Dip

2 (10 ounce) cans chunk chicken
2 (8 ounce) packages cream cheese
1 cup ranch dressing
3/4 cup hot sauce
1 bag shredded cheddar cheese

Drain chicken and separate, soften cream cheese and
blend all ingredients except 1/2 bag of shredded cheese.

Bake in the oven at 350 til golden brown on top.
Let cool and cover with remaining cheese.

Serve with nachos or dipping chips.
 
#10
Buffalo Chicken Dip

2 (10 ounce) cans chunk chicken
2 (8 ounce) packages cream cheese
1 cup ranch dressing
3/4 cup hot sauce
1 bag shredded cheddar cheese

Drain chicken and separate, soften cream cheese and
blend all ingredients except 1/2 bag of shredded cheese.

Bake in the oven at 350 til golden brown on top.
Let cool and cover with remaining cheese.

Serve with nachos or dipping chips.
This sounds great. But I might cook the chicken and shred it myself. I'm sure I'd never be able to tell the difference, but the idea of chicken from a can has always creeped me out.
 

Ballbuster1

In The Danger Zone...
Wackbag Staff
#11
This sounds great. But I might cook the chicken and shred it myself. I'm sure I'd never be able to tell the difference, but the idea of chicken from a can has always creeped me out.
Yeah, I've made it both ways. Just dice up the chicken well.

I use the cans more since it's quick and easy.
 

Dicktator

I need a Vacation
#12
Everyone in my family gets their favorite food so I will be having cold boiled shrimp coctails, rice krispies, pulled pork sandwiches, Chilis queso dip. And then there's what I want.
 

Biff Hardslab

I have the t-shirt
#13
Buffalo Chicken Dip

2 (10 ounce) cans chunk chicken
2 (8 ounce) packages cream cheese
1 cup ranch dressing
3/4 cup hot sauce
1 bag shredded cheddar cheese

Drain chicken and separate, soften cream cheese and
blend all ingredients except 1/2 bag of shredded cheese.

Bake in the oven at 350 til golden brown on top.
Let cool and cover with remaining cheese.

Serve with nachos or dipping chips.
Franks Red Hot sauce works best.
 

Mikefrombx

Registered User
#14
Buffalo Chicken Dip

2 (10 ounce) cans chunk chicken
2 (8 ounce) packages cream cheese
1 cup ranch dressing
3/4 cup hot sauce
1 bag shredded cheddar cheese

Drain chicken and separate, soften cream cheese and
blend all ingredients except 1/2 bag of shredded cheese.

Bake in the oven at 350 til golden brown on top.
Let cool and cover with remaining cheese.

Serve with nachos or dipping chips.
This puts me in the bathrrom for days. It could be whenever someone makes this shit I eat like a pound and a half of cream cheese.
 

Motor Head

HIGHWAY TRASH REMOVAL
#15
Motor Head's Super Fabulous Fun Time Dip with Chips.

1 (regular size) block of Veletta - plain, not that shit with peppers in it.
1.5 (pounds) of good quality hamburger (leaner the better) and brown and drain it.
Milk - adjust to what suits you, some like it thick and some thin
1 jar of Jalepenos sliced
1 jar of Pace Picante Sauce (hot hot hot hot)

Slice the Velvetta up into small chunks and combine with milk over medium heat in a sauce pan
Stir that shit, so it doesn't burn to the bottom and make your dip taste terrible.
Get a big fucking bowl, drain the jalepeno jar of that juice and dump them into the bowl along with the picante sauce.
Pour the melted cheese into the bowl, and stir it with a big fucking spoon.
Get some tortilla chips, I prefer scoops, but maybe you like something fancier

Eat it. Preferably with ice cold beer. Feeling brave, mince a couple habenero peppers and mix them in and get lulz watching your party guests mouths explode in fiery pain.
 

BIV

I'm Biv Dick Black, the Over Poster.
#16
#17
This sounds great. But I might cook the chicken and shred it myself. I'm sure I'd never be able to tell the difference, but the idea of chicken from a can has always creeped me out.
Yeah I'm making that same dip but using a rotisserie chicken from the grocery store that I shred.
 

WhiteHonkyDevil

El hombre de los moleculos!
#18
Buffalo Chicken Dip

2 (10 ounce) cans chunk chicken
2 (8 ounce) packages cream cheese
1 cup ranch dressing
3/4 cup hot sauce
1 bag shredded cheddar cheese

Drain chicken and separate, soften cream cheese and
blend all ingredients except 1/2 bag of shredded cheese.

Bake in the oven at 350 til golden brown on top.
Let cool and cover with remaining cheese.

Serve with nachos or dipping chips.
I swear I posted that recipe in a previous Super Bowl food thread. One thing, trade the ranch for blue cheese.

Oh, and I'll be making macaroni and cheese with crumbled bacon. Fucking awesome as it sounds.
 

Dicktator

I need a Vacation
#19
Listen people we already have a 2012 thread going. Let's focus. No need to bump 2010's
 

NuttyJim

Registered User
#20
Motor Head's Super Fabulous Fun Time Dip with Chips.

1 (regular size) block of Veletta - plain, not that shit with peppers in it.
1.5 (pounds) of good quality hamburger (leaner the better) and brown and drain it.
Milk - adjust to what suits you, some like it thick and some thin
1 jar of Jalepenos sliced
1 jar of Pace Picante Sauce (hot hot hot hot)

Slice the Velvetta up into small chunks and combine with milk over medium heat in a sauce pan
Stir that shit, so it doesn't burn to the bottom and make your dip taste terrible.
Get a big fucking bowl, drain the jalepeno jar of that juice and dump them into the bowl along with the picante sauce.
Pour the melted cheese into the bowl, and stir it with a big fucking spoon.
Get some tortilla chips, I prefer scoops, but maybe you like something fancier

Eat it. Preferably with ice cold beer. Feeling brave, mince a couple habenero peppers and mix them in and get lulz watching your party guests mouths explode in fiery pain.
That would be awesome with Ghost Chili's in it. Habanero would be a minimum for me.
 

Hudson

Supreme Champion!!!!!
Donator
#23
Working, so I guess I am making people be a drain on the system a little longer. Can't wait until the Half time chest pain/ difficulty breathing calls come in and the post game codes as well. City wide we get about 6 or 7 per truck today.
 
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