After being introduced to fried turkey a few years back, there is no way I will ever eat mummified oven-cooked turkey ever again. In the past my brother came up with his fryer and we did it all up. This year, I am buying my own fryer and we're going to do it ourselves. In the past, we used beer, orange juice, and 7-up as marinades before. Anyone have suggestions as to marinades/seasonings? Other tips?