I and some coworkers worked this out while waiting for time to go home. This is white trash goodness at it's finest. Get a box of that Jiffy cornbread mix (or whatever you like). Mix it as usual. Add 3/4 (or more) of a jalapeno pepper, finely diced. Make sure you get rid of the seeds and that white crap on the inside. Also add a clove of garlic, smushed to paste. (optional, add two tablespoons of powdered sugar) Mix well, put in fridge while you wait. Preheat oven to 400 degrees (or what your cornbread mix asks for). Get a small cake pan. The type you might make brownies in. What, seven inches on a side? Anyway, get a can of chili. Now, I'm a big fan of Nally's. Any chili will work, including home made. Spread the chili across the bottom of the pan. Now, shredded cheese. I used pre-shredded Sargento 4 Cheese Mexican, part of their Off the Block brand. Use what you like. We need a layer of this over the chili. Now, the cornbread mix. Add a bit more milk too loosen the mix. Spread the mix evenly, so the mix completely covers the chili and cheese. Bake it as if you were following the cornbread directions. Eat, enjoy and fart. Soooooooo fucking good.