The oregano is good, that will bring up the property value. Now the chili pepper and cilantro can't live in the neighborhood no more. They gotta move into the low income potting soil the next town over.
I half cooked the Bacon from the local Farm Supplier I have, cut it up into small chunks, and put it into the ground chuck from the Butcher. Formed the patties and set them aside to get closer to room temp.
Slow cooked a Sweet Onion that I diced for an hour in 3tbsp of Demerara Brown Sugar/3tbsp of 18yo aged Balsamic/S&P/couple splashes of Garlic Olive Oil/2tbsp butter.
On went the burgers on medium for 7 mins a side (mine were close to 1 lb each). Tossed on some Jalapino Jack Cheese and put on indirect heat until nice and melted. 2 Onion buns. Some mustard, spinach, and Grilled Onions onto the buns. Let the patties rest for 4 mins.
Mixing the 1/2 cooked bacon into the meat really added more flavor than just tossing them on top. They turned out really well. Going to digest this shit, then head to the liquor store for a bottle of Sake.
I've no idea what to eat. House is empty until Wednesday, and I could go anywhere and eat anything. It's an odd feeling. There's a 1 of a kind Fried Chicken place I enjoy that's close. Maybe that? Dunno.