Discussion in 'Wackbag's Mean Cusine' started by Party Rooster, Feb 17, 2012.
I stick with serranos when i cook, hot enough to taste but not hot enough to offend guest who are overly sensative. Those peppers look like angry little scrotums
I had spaghetti made with ghost pepper in the sauce. It was so hot you couldn't even enjoy the food.
I'd try it. Why the hell not. I've eaten Habanero's,Ghost Chili's but where it gets really bad is the pure extract.
I'd try one. I once a whole habanero on a dare. It's actually a lot easier than eating stuff that's been prepared with it. When you cook and chop them it releases a lot more of the heat.
I'll try it if someone puts it in a salsa
Been diggin' the Mrs. Renfros Ghost pepper salsa recently
That's pretty Warm
Not sure if I'd want to go much hotter
I'd like to mash that pepper into a paste and then inject the paste into my dickhole piss tube. Just for the lolz.
Fuckin starvin we got any scorpion peppers back there?
People from the east coast confuse and scare me.
Friend of a friend grows the Trinidad Scorpions. Got one last year at the end of the growing season, and was going to dry it and use for my chili. Unfortunately, I fucked up the drying, and the shitting thing when bad before I could do anything about it. I DID put a drop of juice on my tongue, though, and couldn't open my mouth for an hour for fear of air getting in and furthering the burnination.
Ghost pepper sauce is awesome. I have some here and I always put it on my taco bell.
yea they are some weird fucks.
i like to taste the flavor of a pepper which means removing the seeds and thats what i do for any pepper other then peppercorns
"his ears of we're lucky". My favorite line while eating hot food challenges.