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What are ya eatin'????

Discussion in 'Wackbag's Mean Cusine' started by ChimneyFish, Apr 29, 2008.

  1. Biff Hardslab

    Biff Hardslab I have the t-shirt

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    A pimento cheese sandwich and a peach. Doesn't sound like much, but it's one of my favorite lunches.
     
  2. Jacuzzi Billy

    Jacuzzi Billy Watching PTI
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    You make your own pimento or is the store stuff adequate?
     
  3. Biff Hardslab

    Biff Hardslab I have the t-shirt

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    I've never bothered to learn how to make it. I couldn't stand it as a kid when I would visit my grandmother in Virginia and it was there. Last year someone brought pimento cheese sandwiches to an event. Because it's on the menu in a lot of restaurants here, I had one to be polite and to make sure I didn't like it.

    That shit was fantastic. I found out the person that brought it got it from a grocery store down the road from me. Now there's always a tub of Palmetto Pimento cheese in my fridge.
     
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  4. Shootr

    Shootr OOHHH, GNARLY!!!
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    [​IMG]

    Another big ass batch of shrimp cocktail. Only way I can stay on my "diet" over the weekend... 1200 calories and it'll last 2-3 days.
     
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  5. THE FEZ MAN

    THE FEZ MAN as a matter of fact i dont have 5$

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    Just ate a bowl of saustch gravy at a bob Evans restaurant, I can feel it congealing in my arteries as I type
     
  6. NotSoFast

    NotSoFast Registered User

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    I never heard of Bob Evans until I went to Ohio a couple of years ago. Definitely nothing to write home about. Certainly no reason for such a small town to have so many locations.
     
  7. THE FEZ MAN

    THE FEZ MAN as a matter of fact i dont have 5$

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    It's on my way to the shore, and I love the disgusting saustach gravy, the sandwich I got wasn't great, honestly everything there kind of reminds me of "hungry man" type dinners, the breakfasts are much better meh it's cheep, and I can watch my truck from any seat in the restaurant, I left the dog in the car.
     
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  8. Yesterdays Hero

    Yesterdays Hero She's better than you, Smirkalicious.

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    How'd you make it? Ingredients?
     
  9. Shootr

    Shootr OOHHH, GNARLY!!!
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    Popcorn shrimp
    Chopped Cilantro
    Chopped Onions
    Lemon Juice
    Lime Juice
    Ketchup
    Tomato Sauce
    Diced Tomatoes
    Garlic
    Salt
    Pepper
    Hot Sauce

    I just estimate amounts, can of this, half of that....

    But it has to sit 6-8 hours to really come together.
     
  10. Haeder

    Haeder South Dakota

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    Local butcher shop had 8 ounce bacon wrapped sirloins on sale for $3 each because they were over a week old and most of their customers are idiots that know nothing of aging beef. Bunch of clown tie wearing horse masked dopes.
     
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  11. Chip Spackler

    Chip Spackler Patron Saint of Autists
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    Rabbit and cassava (comparable to baked chicken and potatoes)

    [​IMG]
     
  12. Haeder

    Haeder South Dakota

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    [​IMG]

    Did you eat a yard rabbit or one from the pet store?
     
  13. Chip Spackler

    Chip Spackler Patron Saint of Autists
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    I dunno. The brown folks made it.
     
  14. samurai

    samurai Ridiculum Anserini

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    Apart from the DMV, the longest most agonizing wait on earf is a burrito concoction that needs major reduction.
    [​IMG]

    As I've been hitting the weight room hard, I used lean ground turkey instead of ground chuck. I didn't have the ingredaments to make my own salsa, nor any raspberry chipotle sauce, so I used Pace :meh: picante and raspberry jam. To be honest, it still tasted pretty damn good.

    I even chucked a few ounces into my mega omelette this morning. :D
     
  15. DiggerNick

    DiggerNick Well-Known Member
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    I bought a pressure cooker a couple of weeks ago so I've been experimenting with it. It's awesome for brisket and ribs. Cooks them in about a fifth of the time of an oven or slow cooker.

    Tonight I'm making a braised apple cider pork shoulder and it'll all be done in under an hour.
     
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  16. THE FEZ MAN

    THE FEZ MAN as a matter of fact i dont have 5$

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    I have wanted to buy one for years, I love brisket but hate waiting for it.

    So, I bought a “bake your own” Stromboli at Costco, their food is usually very good, I absolutely hated it, to me it tasted like heartburn, I had one slice, my wife “iron gut bob” loved it, it gave me heartburn so bad I eventually threw it up, yea, going to scratch that one off the “lazy dinner” list, I was really bummed.
     
  17. Hudson

    Hudson Supreme Champion!!!!!
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    London broil medium rare, rice, and green and red peppers and onions sauteed in a light hot pepper oil.
     
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  18. maz

    maz TRueWDTer

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    Just order one from a local pizza place then , Nancy
    Ask them to put some TUMS in it
     
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  19. THE FEZ MAN

    THE FEZ MAN as a matter of fact i dont have 5$

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    Lol, I don’t disagree, I’m not a fan of them to begin with, my wife likes that type of food so I bought it for her, as fo the tums, I ate all the ones in my “living room stash” and was too lazy to walk out to my car to get more, by the time I came to the realization that it was an issue, up it came, it used to be a common occurrence (before my nexum addiction I used to throw up almost every day)
     
  20. maz

    maz TRueWDTer

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    Maybe a vegetable boli wouldn't fuck your gut up
    I've never tried one
    But any place that makes stromboli should have them
    And maybe get light or no sauce on it
    I always ask them to go light on the sauce
    Too much sauce = too sloppy
     
  21. THE FEZ MAN

    THE FEZ MAN as a matter of fact i dont have 5$

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    Meh, I shouldn’t eat that stuff any way, I have a feeling they made it using Costco brand paste and crushed tomatoes, they are very very acidic I bought a case of both once and they made my tummy very unhappy
     

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