What kind of grill do you use?

[Turfmower]

I have a Gas and a Big Green Egg My dad just got a traeger grill it cool it electric and burns wood pellets

 

[LiLJimmysHog]

This is what I use. It has a sear section on it as well. I think I paid about 350 or 400 for it. Not a bad grill for the price. I just dont grill out enough to justify spending more for a grill.

 

[Haeder]

Been enjoying the Charbroil grill. Getting used to infrared cooking took a bit but it's all good now and the side burner griddle kicks ass.

Made pork loins with sautéed peppers, onions and tomato tonight.

 

[THE FEZ MAN]

Those infrared burners are exactly that,.... If your not careful you can burn shit in the blink of an eye

 

[boodadude]

So after 7 years of comments what is the conclusion? I still love the Webber pot for charcoal and the the Webber gas for everyday but of course there is other options that are way more than I can afford

 

[fletcher]

So after 7 years of comments what is the conclusion? I still love the Webber pot for charcoal and the the Webber gas for everyday but of course there is other options that are way more than I can afford

Verdict: Grammar is hard.

 

[Haeder]

Cooking 100 pounds of pork loins tomorrow on an enormous charcoal grill. It's a marvel of redneck engineering. I'll post pictures.

 

[SatansCheerledr]

Cooking 100 pounds of pork loins tomorrow on an enormous charcoal grill. It's a marvel of redneck engineering. I'll post pictures.

 

[TreeFortRichard]

I have a Weber Genesis EP-330...which lead to my brother getting one...and then my other brother getting one...and I just bought my dad one for his birthday this weekend...it's bang for your buck THE best grill out there and they are closing out the model to make room for a new line next year...the present grill is all stainless components and a porcelain enamel shell (Color) for $750 right now...The equivalent 3 burner model next season will be over $1200 and have less headspace under the lid for a rotisserie...
http://www.acehardware.com/product/..._clickid=0994f641-981e-41d4-b5d5-0a1723825a7c

 

[Haeder]

Started by scooping old charcoal out of the way and cleaning the cooking grate. A few errands to run before setting light to the charcoal and seasoning the vittles.

 

[Haeder]

60 pounds of charcoal hot. Vittles seasoned and browned. Finishing over indirect heat now.

 

[DR. Jimcy M.E.]

Been enjoying the Charbroil grill. Getting used to infrared cooking took a bit but it's all good now and the side burner griddle kicks ass.

Made pork loins with sautéed peppers, onions and tomato tonight.

Switched from charbroil grills to a old fashion charcoal grill after 15 years of not using it.

Waiting around for the charcoal to be ready stinks, but the sear on the meat can't be beat! I made a rhyme funny...minus the funny.

 

[goat999]

Started by scooping old charcoal out of the way and cleaning the cooking grate. A few errands to run before setting light to the charcoal and seasoning the vittles.

Are you using a grill at a public park? If so, I guarantee people have fucked on that thing.

 

[maz]

60 pounds of charcoal hot. Vittles seasoned and browned. Finishing over indirect heat now.

How much for 1 slice on a piece of bread ?

Looks pretty good

 

[maz]

Are you using a grill at a public park? If so, I guarantee people have fucked on that thing.

Probably not

 

[Haeder]

How much for 1 slice on a piece of bread ?

Looks pretty good

There's about 3 pounds left. I'll mail you a tyvek envelope full tomorrow.

It was delicious. Medium center with a lightly charred outside seasoned with kosher salt, Old Bay seasoning, fresh milled pepper and olive oil.

The grill was at the local Izaak Walton facility.

 

[gleet]

But what about the fixins?

 

[maz]

Yeah , WTF ?
You serve anything else at PorkFest ?

 

[Haeder]

But what about the fixins?

Yeah , WTF ?
You serve anything else at PorkFest ?

Potato salad. Chips. Various homemade chocolate bars and sweets. Everything homemade except for the chips.

 

[THE FEZ MAN]

That looks great

 

[maz]

Pork and potato salad
Anything else , take a walk
Have a few chips on the way

 

[THE FEZ MAN]

Well I smoked my bacon in moms big green egg..... I'm not impressed, the charcoal went out, I re lit it this morning and it took a good two hours to come up to 400deg I'm thinking I did something wrong , the bacon was done, but I relit it to fry the slices, I'm thinking that a steak in it would not get hot enough fast enough for my liking, I guess, I'm sure it's just a matter of learning how to work it but for 1000$ the learning curve is expensive, my 59$ hibachi works just fine for right now

 

[NotSoFast]

Well I smoked my bacon in moms big green egg..... I'm not impressed, the charcoal went out, I re lit it this morning and it took a good two hours to come up to 400deg I'm thinking I did something wrong , the bacon was done, but I relit it to fry the slices, I'm thinking that a steak in it would not get hot enough fast enough for my liking, I guess, I'm sure it's just a matter of learning how to work it but for 1000$ the learning curve is expensive, my 59$ hibachi works just fine for right now

Open the vents all the way in any kamado style cooker and you'll get 800+ degrees in just a few minutes. Do you need it hotter than that?

I use a Chargriller brand insulated steel kamado from Lowes for $199. Works just as good as the BGE. Everything from slow smoking a roast at 220 degrees to pizzas at 750.

 

[THE FEZ MAN]

Open the vents all the way in any kamado style cooker and you'll get 800+ degrees in just a few minutes. Do you need it hotter than that?

I use a Chargriller brand insulated steel kamado from Lowes for $199. Works just as good as the BGE. Everything from slow smoking a roast at 220 degrees to pizzas at 750.

I'm thinking that my moms charcoal was not right, I need to break down and buy a chimney

 

[NotSoFast]

I'm thinking that my moms charcoal was not right, I need to break down and buy a chimney

Only use natural lump charcoal. It burns hotter and longer than briquettes. Plus, any unused in the firebox can be snuffed out by closing the vents and reused later.